CUS-012-0063-02
Page 1 of 2
COOKING PROCEDURES
Sam’s Club - Inferno 3500
Cross contamination is very dangerous. Do not load fresh product into
the rotisserie until cooking cycle is complete and all cooked product is
removed from the rotisserie.
1. Display reads, “
OVEN READY -
PRESS FAV OR ARROW
”. Open the
door.
2. Load skewers by inserting the
pointed end in a hole on the left-hand
plate.
3. Place the hexagonal end in the
socket on the right. Slide skewer to
left to lock in place. Press the green
button to rotate the drive to load next
skewer.
4. If you are cooking chickens on
skewers, choose
FAV 1 to 4.
For pre-cooked ribs that you will cook in
holding baskets, press the down arrow
two times until you see ribs on the
screen then press enter.
5. At the end of the cooking cycle a
buzzer will sound. The display will
read "
COOKING FINISHED CHECK
INT. TEMP 180°F
". Check
temperature
of at least 3 of the
largest chickens from 3 different
skewers
before unloading.
6. Insert a clean, calibrated Spark System
Thermometer into the thickest part of the
chicken breast. The thermometer should
be inserted at the center of the breast. It
must be at
180° F
or higher
before
unloading the product. For pre-cooked
ribs the temperature must be at
165°F
or
higher
before unloading the product.
7. If the product does not meet the
required internal temperature, close the
door and press the "
+ 5 MIN
" button.
Pressing it twice will add 10 minutes
and 3 times will add 15 minutes.
Measure again until the required
internal temperature is reached
.
8. Unload once the required
temperature is reached. While
wearing heat-resistant gloves, lift the
left end of the skewer slightly. Shift
the skewer to the left.
Cooking Programs
FAV 1
1 - 2 skewers
FAV 2
3 - 4 skewers
FAV 3
5 - 6 skewers
FAV 4
7 - 8 skewers
Up arrow
two times
& press
enter
Pre-cooked ribs
