CUS-012-0110-02
Page 2 of 2
COOKING PROCEDURE
Inferno 3500
- C
9. Unload once the desired
temperature is reached. Wearing
heat resistant gloves, lift the left end
of the skewer slightly. Shift the
skewer to the left to remove it.
10. The hex end on the right will drop out
of the socket into your hand. Remove
the skewer from the rotisserie.
11. As products are unloaded, place
them on the skewer cart designated for
cooked product.
12. Press and hold the "
STOP
" button
for 3 seconds until the display reads,
“PRESS PREHEAT”. Press the
“
PREHEAT
” button to reheat the
oven.
13. Proceed with packaging.
14. Open the water inlet valve to raise
the water level and skim off the grease
down the overflow.
15. Watch carefully to make sure the
water is draining freely and not
overflowing out of the oven door.
Close the water inlet valve.
16. Wipe the inside of the door glass
using a wet towel after each cooking
cycle.
