HARDT
Responsive, Reliable Solutions
22 of 27
CUS
-009
-0002
-09
6. Installing the Equipment
6.
Installing the Equipment
FAILURE TO PROVIDE THE MINIMUM CLEARANCES TO COMBUSTIBLES AS SPECIFIED ON
THE NAMEPLATE IS PROHIBITED BY LAW AND CAN CAUSE PROPERTY DAMAGE, INJURY
AND CAN VOID YOUR WARRANTY.
DO NOT LOCATE THE ROTISSERIE IN AN AREA WHERE THE CONTROL SIDE IS NEXT TO
FRYERS, BROILERS OR OTHER APPLIANCES THAT EMIT GREASE, SMOKE, HUMIDITY,
FLOUR, ETC.
6.1
Drain
Make sure that the drain is plumbed in a manner which allows the rotisserie to remain mobile
for servicing. The effluent from this drain may contain fats, oils and greases.
Any liquid drained from the rotisserie will be very hot, it is recommended that copper piping or
other high temperature rated piping be used for the drain connections.
The drain lines from double deck rotisseries must NEVER be plumbed together. Doing so will
cause improper drainage performance and will lead to other plumbing problems.
6.2
Drive Unit
As a reminder, it is essential that the plastic security tie be removed from the drive assembly as shown in
Figure 6-1.
If applicable, please remove the reusable plastic tie
that is securing the drive unit in place.
Figure 6-1: Drive Unit Security Removal
