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CUS-012-0127-02

 

 

 

 

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SAFETY LOCK-OUT INSTRUCTIONS 

Blaze, Inferno 3500 

 
If the red main ON/OFF switch is pulled, the drive drum rotates, the igniter glows several times and there is no flame after 
six minutes, the rotisserie will go into "

SAFETY LOCKOUT

"

 mode. 

Possible causes include: the gas supply is shut off, the flame sensor is not sensing flame or there is a component failure. 

 

 

 

 

 

1. If  the  red  main 

ON/OFF

  switch  is 

pulled  and  the  igniter  glows  several 
times  but  there  is  no  flame  the  unit 
has gone into "

SAFETY LOCK OUT

".  

The  red  light  below  the  green  button 
will flash. 

2. Push  in  the  red  main 

ON/OFF

  switch 

to switch the rotisserie 

OFF

3. Verify  that  the  gas  supply  to  the 
rotisserie  and  the  main  gas  valve  are 
both open.  Try to start the unit again by 
pulling out the red main 

ON/OFF

 switch. 

If the unit goes into 

SAFETY LOCK OUT

 

again,  push  in  the  red  main 

ON/OFF

 

switch. 

 

 

 

4. If  you are certain the burner is cool 
to  the  touch,  gently  wipe  the  flame 
sensor with a soft towel. 

5. Try  starting  the  rotisserie  again  by 
pulling out the red main 

ON/OFF

 switch. 

6. If  the  rotisserie  does  not  light  again, 
there  may  be  a  component  failure.  
Switch  the  rotisserie 

OFF

  and  call  your 

HARDT authorized service provider. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Содержание Blaze - C

Страница 1: ... burner will ignite after about 1 minute and the rotisserie will start to preheat 5 If a safety lock out occurs the red lamp on the control panel will blink Follow the safety lock out instructions on the sheet provided 6 After several minutes of preheating the temperature should read at least 200 F fill the water pan by opening the water valve 7 Fill water to the top of the overflow pipe then clos...

Страница 2: ...ne into SAFETY LOCK OUT The red light below the green button will flash 2 Push in the red main ON OFF switch to switch the rotisserie OFF 3 Verify that the gas supply to the rotisserie and the main gas valve are both open Try to start the unit again by pulling out the red main ON OFF switch If the unit goes into SAFETY LOCK OUT again push in the red main ON OFF switch 4 If you are certain the burn...

Страница 3: ...r rack take a skewer and place the hex end into one of the holes in the base of the cart 4 Take a chicken neck first breast up and place the pointed tip of the skewer into the cavity With the midpoint of the breastbone aligned with the middle of the skewer push the bird on The tied legs should be above the skewer 5 There should be some resistance as the bones open up to lock the chicken in place T...

Страница 4: ...e that those that are used are evenly spaced around the drive plates Product Chicken 1 4 skewers Chicken 5 8 skewers 4 Set the thermostat to 7 and the timer according to the chart to the right 5 After loading wipe the door handle control panel switches and anything that may come in contact with raw product 6 When the alarm sounds indicating that cooking is finished insert a clean calibrated thermo...

Страница 5: ...r cart designated for cooked product 11 Proceed with packaging the product 12 Open the water inlet valve to raise the water to the level indicated in the following step 13 Raise the water until the grease is skimmed off down the drain as shown above 14 Close the water inlet valve 15 Wipe the inside of the door glass using a wet sanitized towel after each cooking cycle Water inlet valve Grease Over...

Страница 6: ...brush in the water pan 6 Drain the water pan a and then fill it with clean water b Rinse the cavity to remove any degreaser 7 Clean the glass lamp cover with a wet towel 8 Drain the water pan by opening the drain valve Rinse the water pan 9 Wipe the interior of the water pan with a wet towel 10 Wipe the door glass clean using a wet towel if required The door has 2 panes of glass that come apart to...

Страница 7: ...bacteria and will only spread it around the kitchen Equipment Safety ALWAYS Always read all documentation Always check for gas leaks vacate the area and call the gas supply company if any leaks are detected Always clean the equipment every day build up of waste in the rotisserie can cause fires Always use only approved detergents Always keep hair and loose clothing away from any moving parts Alway...

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