2 0
Maintenance and Cleaning
CAUTION
• Cleaning operations must only be carried out when the appliance is completely cool.
• The appliance should be disconnected from your mains supply before commencing any
cleaning process.
• Clean the appliance regularly preferably after each use.
• Abrasive cleaners or sharp objects will damage the appliance surface; you should clean it using water
and a little washing up liquid.
PAN SUPPORTS AND CONTROL KNOBS
• Take off the pan support.
• Clean these and the control knobs with a damp cloth, washing up liquid and warm water. For stubborn
soiling soak beforehand.
• Dry everything with a clean soft cloth.
TOP PLATE
• Regularly wipe over the stainless steel top plate using a soft cloth well wrung out in warm water to which
a little washing up liquid has been added.
• Dry the top plate thoroughly after cleaning.
• Thoroughly remove salty foods or liquids from the hob as soon as possible to avoid the risk of corrosion.
• Stainless steel parts of the appliance may become discoloured over time. This is normal because of the
high temperatures. Each time the appliance is used these parts should be cleaned with a product that is
suitable for stainless steel.
BURNERS
• Remove the burner lids and flame spreaders by pulling them upwards and away from the top plate.
• Soak them in hot water and a little detergent or washing up liquid.
• After cleaning and washing them, wipe and dry them carefully. Make sure that the flame holes are clean
and completely dry.
• Wipe the fixed parts of the burner cap with a damp cloth and dry afterwards.
• Gently wipe the ignition device and flame suspension device with a well wrung out cloth and wipe dry
with a clean cloth.
• Before placing the burners back on the top plate, make sure the injector is not blocked.
