SKU 99598/99599
For technical questions, please call 1-800-444-3353.
Page 4
Provide adequate ventilation space
2.
on all sides of the appliance, espe-
cially near vents. Inadequate ventila-
tion may cause fire or damage to the
appliance.
Keep multiple ABC class fire extin
-
3.
guishers nearby. Monitor the appli-
ance while in use.
Foodborne illness safety
Before every use, thoroughly clean
1.
the appliance (see “Cleaning” section
for instructions) EXCEPT for those-
parts that do not touch foods. Then
wash your hands.
Follow Food and Drug Administration
2.
(FDA) food safety recommendations
for cooking and food handling (www.
fda.gov). Also, refer to the following
safety information, taken from FDA’s
website:
Cooking times (if provided) are
a.
estimated. Verify that all food is
properly cooked. Steam, roast, or
otherwise heat all pieces of meat
and eggs to an internal temperature
of at least 160° F
1
.
Keep hot food hot (above 140° F)
b.
and cold food cold (below 40° F).
Do not let perishable food sit out
longer than 2 hours (1 hour in tem-
peratures above 90° F).
general safety
Attach plug to appliance first, then
1.
plug cord into the wall outlet. To dis-
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellfish
doneness, refer to FDA food safety guide-
lines.
connect, turn any control to “off”, then
remove plug from wall outlet.
Always ensure Switch is off and all
2.
parts are dry before plugging in.
Do not continuously operate for lon-
3.
ger than 20 minutes.
Do not use to grind hard foods such
4.
as bones and nuts.
Do not use to grind ginger and other
5.
materials with hard fiber.
Do not adjust Cutting Blade and Cut-
6.
ting Plate while using Kubbe (a meat-
stuffed dumpling) Attachments.
Do not apply excessive pressure or
7.
force during operating. This may
result in jamming.
If unit jams, turn off Meat Grinder
8.
immediately, unplug cord from outlet
and clean the unit.
Do not disassemble individual parts
9.
or repair unit without help of trained
service technician. If supply cord is
damaged, it must be replaced by
trained service technician to avoid
injury or damage.
Do not use appliance for other than
10.
intended use.
Maintain labels and nameplates on
11.
the appliance. These carry important
safety information. If unreadable or
missing, contact Harbor Freight Tools
for a replacement.
Do not store anything other than the
12.
manufacturer’s recommended acces-
sories in this unit when not in use.
