SKU 96167
for technical questions, please call 1-800-444-3353.
Page 6
operAtion
For additional information regarding the parts listed in the following pages, refer to
the
Assembly diagram
at the end of this manual
.
note: before first use, wash the bread pan, kneading blade, and measuring cup in
hot, soapy water, taking care to rinse completely. dry with a soft cloth. wipe
the motor/heating element housing with a soft clean cloth or sponge. neVer
immerse motor, HeAting element, cord, or plug in wAter or Any
otHer liquid.
Place the Bread Maker on a flat, smooth surface near an electrical outlet.
Place the Bread Pan (8) into the Bread Maker and push it down firmly to secure it
in place.
Fix the Kneading Blade (13) onto the Peg (39) on the bottom of the Bread Pan.
Mix bread ingredients in a mixing bowl (not included) thoroughly, before adding the
dough to the Bread Pan. Close the Cover (51) of the Bread Maker.
The Bread Maker will now complete the kneading, rising and baking cycles auto-
matically, depending on what setting is chosen.
buttons
Push Button 1 to bake White Bread mixes.
Push Button 2 to bake Yellow Bread mix-
es.
Push Button 3 to bake Dark Bread mixes.
Push Button 1 and 2 together for the knead
only function.
Push Button 2 and 3 together for the bake
only function.
bread kneading & baking times:
First knead: 3 minutes.
Second knead: 22 minutes.
Rising: 105 minutes, 10 seconds.
Bake times:
White/light bread: 30 minutes.
Yellow bread: 40 minutes.
Dark bread: 50 minutes.
1.
2.
3.
4.
5.
•
•
•
•
•
•
•
•
•
button 1
button 3
button 2
button 1
button 3
button 2
