SKU 94924
For technical questions, please call 1-800-444-3353.
Page 7
CLEANING INSTRUCTIONS
Before cleaning, remove the plug from the wall socket.
Allow the Cooking Steamer to cool down.
Do not use abrasive products when cleaning. This product is not dishwasher safe.
Clean the inner and outer portions of the Base (3) with a damp cloth. Tip the Base
over a sink and remove all remaining liquid. Wipe the inside with a damp cloth and
allow to dry.
Never submerge the Base (3) of this product in water or flush with water.
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Food
Amount
Water Level
Minutes
Asparagus
16 oz. or 1 Lb.
Minimum
12-15
Broccoli
8 oz.
Minimum
08-11
Cabbage
8 oz.
Minimum
10-13
Sliced Carrots
8 oz.
Minimum
10-12
Cauliflower
1 Head
Minimum
13-16
Chicken Breasts*
2 Pieces
Minimum
30-40
Clams*
1 lb.
Minimum
10-15
Corn
3 Ears
Minimum
20-23
Crab*
2
Minimum
40-45
Hard Boiled Egg*
6
Minimum
15-25
Fish Fillets*
8 oz.
Minimum
20-40
Peas
1-1/4 Cups
Minimum
15-17
Sliced Potatoes
8 oz.
Minimum
10-12
Sausages*
5
Minimum
20-25
Prawns*
1 lb.
Minimum
11-14
STEAM COOKING INSTRUCTIONS
*All meats must be cooked to an internal temperature of 160° F.
NOTE:
Pour the required quantity of water into the Base before connecting to the power supply.
REV 03/07
