SKU 92388
For technical questions, please call 1-800-444-3353
Page 8
6.
Slide one or more of the Grills (17) into place depending
on the size and amount of food you will be processing.
You may also use one or more of the Hanging Racks
(18), depending on the food items you have selected.
Grills and Hanging Racks fit into retaining rails or hooks
made into the inside of the Smokehouse.
7.
The amount of air flow through the smokehouse can be
regulated using the Flue. To shut the Flue first put on
heat-resistant gloves, turn the handle so that it is horizon-
tal. To open the Flue turn it vertical. If the Flue will not
stay in place, the nut opposite the handle should be
tightened.
CAUTION: During
use, smoke will
come out of the
Chimney, even if the
Flue is in the closed
position. Be aware
of the location of
your Smokehouse in
relation to nearby
dwellings and other
property which may
be affected by smoke. Be aware of the local wind direction to
be sure that the smoke does not cause any annoyance or
damage to nearby people or property.
Hanging Racks installed
(with Heating Element exposed)
Grills installed
(with Sawdust Pan in place)
The Flue Control
The Latch
Locking
Safety
Tab
REV 01/05
