UNPACKING
When unpacking, check to make sure all the parts shown on the Parts List on page 12
are included. If any parts are missing or broken, please call Harbor Freight Tools at the
number shown on the cover of this manual as soon as possible.
Remove the packing that protects the Wood Box (6) and Grills (5, 5a) and place them in
the Smoker Oven. See the Assembly Drawing on page 12 and FIGURE 1 below.
ASSEMBLY AND OPERATING INSTRUCTIONS
NOTE: For additional information regarding the parts listed in the following pages, refer
to the Assembly Diagram on page 12.
SKU 90898
PAGE 9
Caution: Do not plug in the Power Cord (3) during oven preparation. Wait until
the Smoker Oven is loaded with meat and the door is closed and locked.
Location
Choose a dry, well ventilated, sheltered OUTDOOR location that is adjacent to a 115
Volt power supply, protected by a breaker or fuse rated at a minimum of 15 amps. Smoke
will escape from the vent hole on the top of the Smoker Oven.
Preparing for Cooking (See the Assembly Drawing on page 12 and FIGURE 1).
1. Line the bottom of the Smoker Oven with aluminum foil. Make sure to punch a hole in
the foil corresponding to the drain hole located on the floor of the Smoker Oven.
2. Place a small pan (not included) on the floor beneath the drain hole. Put another
pan (not included) under the trough on the front, bottom of the oven. The pans will
catch excess drippings.
3. Cover the lid of the Wood Box (6) with foil. Discard and replace it after every use.
4. Add no more than 8 oz. of wood to the top compartment of the Wood Box (6). Do
not put wood in the bottom compartment
of the Wood Box (6), or a fire will
start. Wood selection is discussed
on page 10. Close the Wood Box (6)
completely.
Warning! Do not change the
location of the Wood Box (6). It is
protecting the heating element. It must
be flush against the back wall of the
oven.
FIGURE 1
Top Compartment
(Put wood here)
Bottom Compartment
(NO WOOD HERE)
Trough
Wide Mesh
Grill (5)
Fine Mesh
Grill (5a)
Wood Box (6)
Warning: Only use the Electric Oven Smoker outside, in a covered, well ventilated area.
Never use inside a house, garage or other enclosed area.
Warning: The Electric Oven Smoker emits smoke containing carbon monoxide, an
odorless, colorless gas that can cause severe injury or death, if inhaled.
90898 manual.PMD
12/4/2003, 12:58 PM
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