Chilling food
Page GB-18
– Place spreadable butter and cheese on
the upper large door shelf (13). This is
where the temperature is warmest.
– Store any preserves, glass jars and eggs
in the door shelves (13). Eggs are best
stored on the supplied egg tray.
– Place drinks cartons and bottles in
the small door shelves (14). To reduce
the load of the door hinges, place full
containers closer to the door hinge.
– Store small bottles and tubes in the
large door shelf(13).
– Place securely closed bottles in the bot-
tle rack (9).
– Place cooked and baked foods on the
glass shelves (10).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (10) directly above the fruit/vege-
table drawer(11). This is where the tem-
perature is lowest.
– Place fresh fruit and vegetables in
the fruit/vegetable drawer (11) and (12).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge compartment.
• When refilling the fridge compartment
with larger quantities of food, set the
“Quick refrigerating” function for approxi-
mately 2 hours before filling.
When refilling the fridge compartment
with larger quantities of food, set the
“Quick refrigerating” function for 2
hours before filling (see page GB-35).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Содержание HSBS17990WEA1S
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