Start-up
Page EN-26
Before starting to use the
appliance
• Read chapter “Safety” from page EN-4 and
all the safety notices.
Unpacking and setup
WARNING
Risk of suffocation!
Children can become entangled in the
packaging fi lm or swallow small parts
and suffocate.
■
Do not allow children to play with the
packaging fi lm.
■
Prevent children from taking small
parts out of the accessory bag and
putting them in their mouths.
CAUTION
Risk of injury!
Improper handling of the appliance
may result in injury.
■
The appliance is heavy and bulky. Ask
another person to help with moving
and installation.
■
Do not pull or lift the appliance by its
doors or door handles.
■
Bases, drawers, doors, etc. must not
be used as steps or for support pur-
poses.
Dangers from the refrigerant!
Improper use of the appliance may
lead to injury or damage to health.
■
Do not damage the refrigerant cir-
cuit, e. g. by puncturing the refriger-
ant channels of the condensate evap-
orator with sharp objects, bending
the piping, or cutting open the insu-
lation.
■
Refrigerant is fl ammable when spurt-
ing out and can damage the eyes. In
this case, rinse your eyes in clean wa-
ter and seek medical assistance im-
mediately.
NOTICE
Risk of damage!
Improper handling of the appliance
may result in damage.
■
If possible, do not tilt the cooling ap-
pliance horizontally.
■
Do not use sharp or pointed objects
to unpack it.
■
When unpacking the appliance, nev-
er damage the insulation material on
the back of the appliance.
The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
■
Always ensure the prescribed ambi-
ent temperature is maintained (see
“Intended use” on page EN-4).
1. Unpack the appliance and remove all pack-
aging, plastic moulding, adhesive strips,
protective film and foam padding from the
inside, outside and back of the appliance.
2. Place the appliance on as flat and as firm
a base as possible. Observe the specified
minimum distances
(see “Minimum dis-
tances and room size” on page EN-27).
– Suitable locations are dry, well-ventilat-
ed areas that are as cool as possible.
Start-up
