Safety
Page EN-8
Risks to children
WARNING
Risk of suffocation!
Children can become entangled in the
packaging fi lm or swallow small parts
and suffocate.
■
Do not allow children to play with the
packaging fi lm.
■
Prevent children from pulling small
parts off the appliance or putting
them in their mouths.
■
When disposing of the appliance, en-
sure that children cannot suffocate
inside the appliance (e.g. do not re-
move the fridge and freezer drawers,
unscrew the door/cover).
Risks for certain groups of people
CAUTION
Dangers for children and people with
limited physical, sensory or mental ca-
pacity!
■
This appliance can be used by chil-
dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or in-
struction concerning use of the ap-
pliance in a safe way and understand
the hazards involved. Children aged
from 3 to 8 years are allowed to load
and unload refrigerating appliances.
■
Children shall not play with the appli-
ance.
■
Cleaning and user maintenance shall
not be made by children without su-
pervision.
■
Make sure children do not have unsu-
pervised access to the appliance.
Risks associated with using
refrigerators
WARNING
Fire hazard!
Improper handling of the appliance can
lead to fi re and damage to property.
■
Keep ventilation openings, in the ap-
pliance enclosure or in the built-in
structure, clear of obstruction.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
If the refrigerator is left empty for
long periods, switch it off, defrost,
clean, and dry it, and leave the door
open to prevent mould developing
within the appliance.
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
Содержание HKS8555FW
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