Installation
Page EN-25
Worktop
The worktop must be
– a minimum of 30 mm thick.
– (f)+2×(k) a minimum of 690 mm wide.
– (g)+2×(k) a minimum of 620 mm deep.
– positioned horizontally, and it should be
sealed against any overflowing liquids on
the wall side.
Preparing food
• Saw a recess into the worktop with the
dimensions
(j) 561–564 mm width,
(l) 491-494 mm depth.
If a hob was already installed, the recess
cut for it must have the same dimensions.
Installing the hob
1. Remove the hob from the packaging.
2. Remove all protective and packaging ma-
terials.
3. Place the appliance, with the sensor field
facing forward, into the worktop recess.
≥ 3 mm
4. Position the hob so that the air outlet (m)
of ≥ 3 mm is not obstructed.
5. Firmly press against the hob.
A
B
A (thicker worktop)
B (thinner worktop)
6. Use the supplied retaining clamps to fix
the appliance in place to prevent it from
slipping. Depending on the thickness of
the worktop, you must rotate the retaining
clamps as illustrated above and tighten
them on the appliance from below.
7. Clean the hob thoroughly before its first
use (see “Cleaning and maintaining the
hob” on page EN-21).
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