Page EN-7
Safety
■
Remove all obstacles on the transport
route and from the installation loca-
tion, e.g. open doors and clear away
objects lying on the fl oor.
■
Do not use the open door as a step,
seat or for support. Make sure that
children and pets do not stand or sit
on the open door.
Risk of scalding!
The hot washing-up water will cause the
dishes and the interior of the appliance
to heat up and hot steam is emitted.
Touching them can therefore cause
scalding.
■
Only hold the door by the handle when
opening the door. Maintain a safe
distance from the appliance in order
to avoid steam which may escape.
■
Do not touch the dishes, cutlery or the
inside of the appliance immediate-
ly after the dishwashing programme
has fi nished.
Fire hazard!
Insuffi cient ventilation can cause fi res.
■
If your appliance has ventilation grids,
never cover them.
■
Do not set up the appliance on car-
pets or rugs if it has ventilation grids
on the bottom section.
Tripping hazard!
An open dishwasher door can quickly
become a tripping hazard.
■
The door should not be left in the
open position since this can present a
tripping hazard.
■
Close the door after every use.
■
Only leave the door slightly open to
cool down.
NOTICE
Possible damage to property!
Improper handling of the appliance
may result in damage to the appliance
itself.
■
Only use dishwasher salt which is suit-
able for dishwashers.
■
Only add dishwasher salt immediately
before the next main dishwashing
cycle, as dishwasher salt which has
overfl owed can damage the seals
and fi lters of the appliance.
■
Immediately remove any spilt dish-
washer salt with a damp towel,
as otherwise the stainless steel sur-
face can be damaged.
■
Ensure that the dishwashing deter-
gent and rinse aid are suitable for the
appliance.
■
Wipe away rinse aid which has over-
fl owed immediately, as otherwise it
can lead to excessive foaming which
can compromise the results delivered
by the dishwasher.
■
Do not overload the appliance.
■
Position the upper dish rack at the
highest setting if very tall dishes are
in the lower dish rack, as otherwise the
upper spraying arm will be blocked.
