Chilling food
Page EN-19
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances
such as aerosol cans with a fl ammab-
le propellant in this appliance. They
can cause ignitable gas/air mixtures
to explode.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Clean water tanks if they have not
been used for 48 hours; fl ush the wa-
ter system connected to a water sup-
ply if water has not been drawn for 5
days.
■
If the refrigerationg appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Filling the fridge
POWER
ZONE
°C
TEMP.
Hold
Fridge
Freezer
3Sec
-88
Metal-Tech Cooling
etal-Tech Coo
(15)
(16)
(16)
(16)
(12)
(12)
(12)
(12)
Fruit & Vegetable
Box
(7)
(7)
( )
uit & Vegetab
it & Vegetab
( )
)
( )
( )
C
Box
(5)
(5)
Cool Fresh
ool Fresh
B
B
(3)
( )
(3)
3)
(3)
(3)
3)
(3)
))
(((3
(3)
(3)
(3)
(4)
(4)
(4)
(4)
(6)
(6))
• Combine the drawers, glass shelves and
door shelves as shown in the diagram on
page EN-19 to achieve the most efficient
use of energy for your appliance.
• A temperature setting that is too high or
too low can reduce the shelf life of your
food. This leads to greater food waste.
• Set the temperature in the fridge to +6 °C
and fill the fridge in such a way that the
temperature conditions inside are opti-
mally utilised, guaranteeing optimal food
storage.
• The following tips show you how you can
store foods in your appliance to keep them
in the best possible condition over the lon-
gest possible period. This will mean that
you avoid food waste:
– Store spreadable butter and cheese on
the upper door shelves (3) in the upper
section of the fridge. This is where the
temperature is warmest.
– Store preserves, jars and eggs on the lo-
wer door shelves (3) or the bottle rack (6).
Eggs are best stored on the supplied egg
tray.
– Place drinks cartons and bottles on the
bottle rack (6). Position full containers
closer to the hinge in order to reduce the
strain on the door.
Chilling food
