WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
If the door to the refrigerator is left
open for an extended period of time,
the temperature inside the appli-
ance’s drawers can rise signifi cantly.
■
Clean the surfaces that can come in-
to contact with food and all accessi-
ble parts of the outlet system on a
regular basis.
■
When storing raw meat or fi sh in the
refrigerator, put them in suitable con-
tainers to prevent them from coming
into contact with or dripping onto
other food.
■
Two-star freezer drawers are de-
signed for storing already-frozen food
and for storing or preparing ice cream
or ice cubes.
■
One-, two- and three-star drawers are
not designed for freezing fresh food.
■
If the refrigerator/freezer is empty for
an extended period of time, switch
off the appliance, let it thaw, clean it,
and leave the door open to prevent
mould from growing.
Filling the fridge compartment
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(9)
(9)
(11)
(11)
(11)
(( 1)
1)
(11
(8)
(8)
(8)
(2)
(22)
2)
(22
(3)
(33)
(3)
3)
(3
(4)
(44)
(44)
• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place spreadable butter and cheese in
the door compartment (2) located at the
top section of the fridge compartment.
This is where the temperature is warm-
est.
– Store preserves, jars and eggs on the
small door shelf (3). Eggs are best stored
on the supplied egg tray.
– Small bottles and tubes should be stored
in the lower door shelf (4).
– Place drinks cartons and bottles in the
small door shelf (3). Position full contain-
ers closer to the hinge in order to reduce
the strain on the door.
– Place securely closed bottles on the bot-
tle rack (11).
– Place cooked and baked foods on the
glass shelves (12).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf
(9) above the vegetable drawer (8). This
is where the temperature is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (8).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge compartment.
Refrigerating food
Refrigerating food
Page GB-15