Care and maintenance
Page EN-22
2. After this time, switch the appliance off
by pressing and holding the “Adjust” but-
ton (12) for 5 seconds.
3. Disconnect the mains plug from the sock-
et or switch off the fuse.
4. Take the chilled food out of the fridge and
take the frozen food out of the freezer.
5. Ensure that your food is kept cool enough.
6. To accelerate defrosting, place a bowl of
hot, but not boiling, water in the freezer
compartment. This will accelerate the de-
frosting process.
7. Leave the appliance door open while de-
frosting and place a floor cloth in front of
the appliance to catch thaw water which
may come out.
The defrosting time depends on the thick-
ness of the ice layer. Experience dictates
that it is possible to start cleaning after
approx. 1 hour.
8. Wipe down the inside with warm water
and washing-up liquid.
9. When wiping clean, add a few drops of
vinegar to the water to prevent mould
from forming.
10. Only clean the door seals with clean wa-
ter; they are sensitive to oil and fat.
11. Rub everything completely dry, including
the door seals, and allow to air briefly.
12. Return the food to the refrigerating or
freezer compartment.
13. Connect the mains plug to the socket or
switch on the fuse again.
14. Press and hold the “Adjust” button (12) for
5 seconds.
The appliance switches on.
15. Set the freezer to “Super” (15) with the
“Mode” button (16).
16. As soon as a temperature of –18 °C is
reached, set the appliance back to the
usual temperature.
