Refrigerating food
Page EN-15
• Place securely-closed bottles on the bot-
tle rack (12).
• Place cooked and baked foods on the
glass shelves (13).
• Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (10) above the fruit/vegetable draw-
er (9). This is where the temperature is
lowest.
• Place fresh fruit and vegetables in the
fruit/vegetable drawer (9).
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the refrigerator.
The temperatures in the appliance and thus
the energy consumption can increase
– if the door is opened frequently or for a
prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
Energy consumption is also dependent on
the selected location (for more detailed infor-
mation, see page EN-19).
Maintaining quality
• To maintain the flavour and freshness of
food in the refrigerator, make sure that
any food to be refrigerated is packed up
before you place it inside. Use special
plastic containers for food or customary
films.
• Place the food
– in the refrigerator in a way that allows
air to circulate freely. Do not cover the
shelves with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
