Suitable crockery
Page EN-17
NOTICE
Risk of damage to property!
Improper handling of the appliance can
lead to property damage.
■
The presence of any metal in the cook-
ing chamber can cause sparks when
operating the microwave or when us-
ing the Combi mode. This can destroy
the appliance and the viewing pane.
Do not use metal pots, metal pans
and metal lids or crockery with met-
al parts such as gold edges under any
circumstances.
■
Metallic food or drink containers must
not be used to heat food in a micro-
wave appliance.
■
Only dishes suitable for use in mi-
crowave cooking appliances may be
used.
■
When heating food in plastic or pa-
per containers, the cooking appliance
should be frequently monitored for
possible ignition.
■
When in grill, convection, or mul-
ti-function mode, do not use any por-
celain, ceramic or plastic containers
or fi lm wrap that cannot withstand
high temperatures.
■
Do not use baking paper or similar!
■
Containers that become hotter than
the food inside them are not suitable
for microwave cooking. Do not use
such containers.
The appliance has a range of operating
modes: Microwave, Grill, Combi and Convec-
tion. Always choose the appropriate crockery
for the different cooking modes. Please also
ensure to observe the manufacturer’s guide-
lines. Unsuitable crockery can lead to the ap-
pliance becoming damaged.
For microwave mode
Use only microwave-suitable crockery. This
includes:
– fire-resistant glass, ceramic, porcelain
– fire and frost resistant glass ceramics
– High heat resistant and microwaveable
plastic (e.g. oven bag)
– the grill rack supplied with the device
In order to
fi
nd out whether the crock-
ery is microwaveable, you can conduct
the following test:
1. Place the empty container into the cook-
ing chamber and close the cooking cham-
ber door (8).
2. Press the button(25).
The appliance will then start with full micro-
wave power for 30 seconds.
– If the crockery becomes hot or if sparks
start to form, immediately open the cook-
ing chamber door to stop the cooking
process: This crockery is unsuitable.
– If the crockery remains cold or only luke-
warm, it may be used in the Microwave
mode.
For Grill, Convection and Combi
modes
Any materials used when cooking in a con-
ventional oven can also be used for these
cooking modes.
Size and form
– Flat, wide containers are more suitable
than tall, narrow ones. “Flat” dishes can
cook through more evenly.
– Round or oval shaped containers are more
suitable than square or rectangular con-
tainers. There is a potential for localised
overheating in the corners.
Suitable crockery
