Chilling food
Page EN-18
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substanc-
es such as aerosol cans with a fl am-
mable propellant in this appliance
as they may create ignitable gas-air
mixtures.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Filling the fridge
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• Combine the drawers, glass shelves and
door shelves as shown in the diagram on
page EN-18 to achieve the most efficient
use of energy for your appliance.
• A temperature setting that is too high or too
low can reduce the shelf life of your food.
This leads to greater food waste.
• Set the temperature in the fridge to +6 °C
and fill the fridge in such a way that the
temperature conditions inside are optimally
utilised, guaranteeing optimal food storage.
• The following tips show you how you can
store foods in your appliance to keep them
in the best possible condition over the long-
est possible period. This will mean that you
avoid food waste:
– Store spreadable butter and cheese on
the upper door shelves (4) in the upper
section of the fridge. This is where the
temperature is warmest.
– Store preserves, jars and eggs in one of
the other door shelves (4). Eggs are best
stored on the supplied egg tray.
– Place drinks cartons and bottles on the
bottle racks (7). Position full containers
closer to the hinge in order to reduce the
strain on the door.
– Store securely closed bottles in the bot-
tle racks (7).
– Store chilled drinks in the convertible
zone (6) (see “Setting the temperature
in the convertible zone” on page EN-14).
Chilling food
