
Page EN-17
Dishwasher operation
Preparation
Requirements:
– You have read chapter „Safety“ on page
EN-6 and understand all the safety notices.
– The appliance is set up and connected as
described in chapter „Installation, connec-
tion and initial commissioning“ on page
EN-22.
– Dishwasher detergent, rinse aid and dish-
washer salt and multitabs are added.
1. Open the tap completely.
2. Leave the dishwasher door open.
3. Press the button (1) to switch on the
dishwasher.
You will hear a signal tone and the display
and all LEDs will illuminate briefly.
Selecting the dishwasher
programme
It is recommended that you carry out
a test run before the fi rst dishwasher
cycle in order to remove residues from the
manufacturing process and in order to ensure
that the device functions perfectly. Carry out
this test run when the dishwasher is empty
and without any dishwasher detergent.
1. Select the suitable dishwashing pro-
gramme based on the “dishwasher pro-
gramme table”, see page EN-16.
2. Press the
P
(5) button as often as re-
quired until the display (4) shows the de-
sired programme duration on the left and
the number of the desired programme on
the right (for example, Eco programme
P4: 3:15 4).
3. If you
– would like a particularly dry result, please
select the option “Extra dry” (please see
below)
– would like a delayed start, please select
“Delayed start”.
– launch it, continue with „Starting the
dishwasher programme“ on page EN-18.
Extra drying
This option produces an improved drying
result. This option is not available with the
programmes
,
and .
• To switch the option
– on, press the button
(7).
The LED (8) illuminates.
– off, press the button again. The LED dis-
appears.
Delayed start
The washing cycle will normally begin as soon as
the appliance door has been closed.
If you want the cycle to begin later, you can
specify this. The start time can be delayed
between 1 and 24 hours.
• Press the button (6) as many times as
necessary for the display (4) to show the
delay required (
H:00
,
H:01
to
H:24
).
Dishwasher operation
(4)
(5)
(6) (7) (8)
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