Page EN-16
The oven
Special preparation
information for yeast dough
1. Pre-heat the oven to 50 °C.
2. Switch the oven off when the temperature
has been reached.
3. Place the baking dish with the yeast
dough in the cooking compartment. If the
baking dish does not fit into the cooking
compartment, you can remove the oven
rack guides with the telescopic oven rails
and place the baking dish directly on the
bottom of the cooking compartment.
4. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
NOTICE
Pent-up heat can damage the oven’s
enamel.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.
■
Be careful when handling cookware
– the enamel can be easily scratched.
Safety lock/child safety lock
Your oven is equipped with a safety lock
(child lock) which protects the oven from be-
ing used without permission or unintention-
ally switched on or off, or the settings being
changed.
All sensors and the control dial can then no
longer be operated.
cc
88:88
888
(12)
(11)
The child lock can be
• switched on by simultaneously tapping
the
sensor (11) and
sensor (12) for
3 seconds.
You will hear a signal tone.
A lock symbol appears at the bottom
right of the display.
• switched off by tapping the
sensor (11)
and
sensor (12) for 3 seconds again.
You will hear a signal tone.
The lock symbol will disappear from the
display.
To end the cooking process while the
safety lock is activated, tap the
sen-
sor.
Standby mode
Only the time is displayed in standby mode.
The oven is not in operation.
If no other settings are applied, the oven
switches automatically to energy-saving
mode after 10 minutes in standby mode. The
display will disappear.
Содержание 65M90E3-E11B200
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