Page GB-10
Operation
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
■
Accessible parts may become hot
during use. Keep small children away.
■
Avoid direct contact.
■
Only touch the oven door by the han-
dle.
■
Hot steam can fl ow from the extrac-
tion hood when the oven is in use.
Take care when opening the oven
door!
CAUTION!
Fire hazard!
■
Never leave the oven unattended
while grilling!
■
Fatty foods can catch fi re.
■
Do not cover cakes or roasts with bak-
ing paper during cooking.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven.
■
Do not leave the oven unattended
while cooking food in oil and grease
or with alcohol. The food may ignite.
NOTICE
Risk of damage!
■
Do not force the temperature control-
ler past the fi nal position.
– After you have selected the heating meth-
od, set the desired oven temperature using
the temperature control dial (3). The oven
can be set from 50 °C to 250 °C.
Function switch
– Use the function switch (1) to select the
heating method/function:
Lighting
Top and bottom heat
Bottom heat
Top heat
Grill
Intensive grill
Off
Detailed information and tips on the heating
methods can be found in the enclosed bro-
chure “Baking, roasting and cooking”.
Temperature controller
