Operation
Page GB-11
To learn how to use the timer, read
from page GB-16.
The clock is hidden in energy-saving mode
(see page GB-15). The clock still remains set.
To change Central European Time to daylight
saving time, you need to manually set the
clock forward at the end of March and back
again at the end of October.
Switching on the built-in oven
(10)
(22)
1. Use the function switch (22) to select the
heating method. The selected heating
method is shown as a symbol on the op-
erating display (10).
Oven lighting
Defrosting
Bottom heat
Temperature 60–120 °C
Top and bottom heat
Temperature 50–250 °C
Convection (top and bottom heat
with fan)
Temperature 50–250 °C
Grill
Temperature 180–240 °C
Intensive grill (grill with top heat)
Temperature 180–240 °C
Intensive grill with convection
Temperature 180–240 °C
Hot air (ring heater with fan)
Temperature 50–240 °C
Pyrolytic function
Temperature: 450 °C
Flush switches
Push in the switches to protect against inad-
vertent operation.
• Lightly press on the switch to it push in/out.
Setting the clock
When using for the first time and after a pow-
er cut, you must set the clock otherwise the
oven will not operate. The time “
0:00
” is dis-
played. The colon does not blink.
(12)
(18)
(14)
1. Press the button (18). The hour indica-
tor of the clock blinks.
2. Set the hour(s) using the rotary switch
(14).
3. Press the button (18). The minute indi-
cator of the clock blinks.
4. Set the minute(s) using the rotary switch
(14).
5. Press the button (18) again. The colon
on the time indicator begins to blink. The
time is set.
