Chilling food
Page EN-13
• Place
– one above the vegetable drawer (7) in
the fridge; the ideal temperature here is
+6 °C.
– the other in the freezer; the ideal temper-
ature in the freezer is
−
18 °C.
Shelves and door shelves
The glass shelves (10), bottle rack (9), door
shelves (2) and (3) can be taken out and re-
arranged if necessary.
You will achieve the most efficient use of en-
ergy for your appliance if you combine the
drawers, glass shelves and door shelves as
shown in the diagram on page EN-11.
• In order to remove the door shelves, sim-
ply pull them upwards out of the holders.
• To remove the glass shelves, lift them
slightly at the back and then pull them out
of the guide rail.
• Place the door and glass shelves back
into the desired positions.
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it does not come into contact with or
drip onto other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the freez-
ing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Chilling food
