Operation
Page GB-10
To learn how to use the timer, read
from page GB-15.
The clock is hidden in energy-saving mode
(see page GB-14). The clock still remains set.
Switching on the oven
(10)
(22)
1. You can select the heating method using
the function switch (22). The selected
heating method is shown as a symbol on
the operating display (10).
Oven lighting
Defrosting
Bottom heat
Temperature 60–120 °C
Top and bottom heat
Temperature 50–250 °C
Convection (top and bottom heat
with fan)
Temperature 50–250 °C
Grill
Temperature 180–240 °C
Intensive grill (grill with top heat)
Temperature 180–240 °C
Intensive grill with convection
Temperature 180–240 °C
Hot air (ring heater with fan)
Temperature 50–240 °C
Further settings are possible with each heat-
ing method, which are explained in the follow-
ing sections.
Further information and tips on the
heating methods can be found in the
enclosed brochure ‘Baking, roasting and
cooking’.
Flush switches
Push in the switches to protect against inad-
vertent operation.
• Lightly press on the switch to push it in/
out.
Setting the clock
When using for the first time and after a pow-
er cut, you must set the clock otherwise the
oven will not operate. The time “0:00“ is dis-
played. The colon does not blink.
(12)
(18)
(14)
1. Press the button (18). The hour indica-
tor of the clock blinks.
2. Set the hour(s) using the rotary switch (14).
3. Press the button (18). The minute indi-
cator of the clock blinks.
4. Set the minute(s) using the rotary
switch (14).
5. Press the button (18) again. The colon
on the time indicator begins to blink. The
time is set.
