
Page EN-20
The oven
The oven
Requirements
– You have read the chapter “Safety” at the
beginning of this manual.
– The appliance is connected, as described in
chapter “Installing the hob” from page EN-34.
Preparation
1. Remove any polystyrene, cardboard and
plastic safety parts from the oven and bak-
ing trays.
2. Remove all protective films.
3. Set the clock (see “Setting the time” on
page EN-31).
4. Thoroughly clean the oven before first use
(see “Basic cleaning” on page EN-39).
The right oven cookware
– Pots with heat-resistant handles, which can
be recognised by the label indicating “heat
resistant up to 280 °C”
– Fire-proof dishes made of glass, porcelain,
ceramic, clay or cast iron
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes to
brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.
Proper handling of the oven
CAUTION!
Fire hazard!
■
Only ever operate the oven with the
oven door closed.
■
If the external cooling fan is broken,
switch off the oven and do not use it.
Open the oven door and call our Ser-
vice Centre (see page EN-41).
■
In case of an oven fi re:
–
Switch off the circuit breakers/un-
screw fuses
–
Do
not
open the oven door until
the fire is extinguished
■
Never
extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation “F” or a fi re blanket.
■
Once the fi re has been extinguished,
have the appliance checked by our
Service team (see page EN-41).
NOTICE
Pent-up heat can damage the oven’s
enamel.
■
Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C. Be careful when hand-
ling cookware – the enamel can be
easily scratched.
Содержание 20502062
Страница 96: ...Technical specifications Page EN 48 ...