Hanseatic 2013C(G)3.334eETsPrDpHbJX, Руководство пользователя

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The hob Page EN-11
Energy and time-saving pressure
– cookers are also well-suited. The relative-
ly high purchase costs are quickly saved
again.
– Steel pots and pans as well as coated and
uncoated aluminium cookware with a thick
base. However, coated cookware must not
be overheated or scratched.
You should not use:
– Indented or battered pans.
– Pans with a rough base.
– Pans with a curved base.
– Coated cookware that is scratched inside.
Cooking zones and dials
(1) (2) (9) (8)
(13)
(15)
(11)
(12)
The hob has four cooking zones. Every cook-
ing zone corresponds with a dial on the con-
trol panel.
Cooking zone Ø Switch
(11) Casserole zone 14/25 cm (2)
(12)
Normal cooking
zones
18 cm (9)
(13)
Normal cooking
zones
14.5 cm (8)
(15) Dual zone 12/18 cm (1)
Turn the dial to the desired level of heat as
needed. The heat settings are displayed on
the dial.
(6)
If at least one cooking zone is switched on,
the oven indicator light will light up (6).
Turn the dial back to “0” to switch it off.
Operating the double circle and
casserole zone
NOTICE
Risk of damage!
Turn the dials and only clockwise to turn
the oven on and counter-clockwise to
turn it off. Never turn past the double
zone symbol "
" by force.
(1) (2)
(19)
To extend the cooking zone,
• Turn the respective dial briefly to the
double-zone symbol “ ” (19) and then
release it.
• Set the power as usual.