Hanseatic 12979054, Руководство пользователя, Страница: 48 / 92

Page EN-2 Table of contents
Table of contents
Explanation of terms and symbols . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use. . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . EN-4
Operational controls and appliance
parts . . . . . . . . . . . . . . . . . . . . . . . . . EN-12
Special features of the induction hob EN-13
Glass ceramic hob . . . . . . . . . . . . . EN-13
Operating principle of an
inductive hob . . . . . . . . . . . . . . . . . EN-13
Noise emission with hob use . . . . . EN-14
The right cookware . . . . . . . . . . . . . EN-14
Using the hob . . . . . . . . . . . . . . . . . . EN-16
Before getting started . . . . . . . . . . . EN-16
Cooking zones and dials . . . . . . . . EN-16
Retractable dials . . . . . . . . . . . . . . EN-16
Residual heat indicators . . . . . . . . . EN-16
Heat settings . . . . . . . . . . . . . . . . . EN-17
Tips for saving energy and for
cooking . . . . . . . . . . . . . . . . . . . . . . EN-17
Cleaning the hob . . . . . . . . . . . . . . . . EN-18
The oven . . . . . . . . . . . . . . . . . . . . . . EN-19
Requirements . . . . . . . . . . . . . . . . . EN-19
Preparation . . . . . . . . . . . . . . . . . . . EN-19
The right oven cookware . . . . . . . . EN-19
Proper handling of the oven . . . . . . EN-19
Oven rack, baking tray and
dripping pan . . . . . . . . . . . . . . . . . . EN-20
Oven rack guides with telescopic
oven rails . . . . . . . . . . . . . . . . . . . . EN-20
External cooling fan/extractor . . . . EN-20
Signal tones . . . . . . . . . . . . . . . . . . EN-20
Selecting functions/heating modes EN-21
Start the cooking process . . . . . . . EN-22
Interrupting/ending the cooking
process . . . . . . . . . . . . . . . . . . . . . . EN-22
Special features of the “cooking
compartment lighting” function . . . . EN-23
Special features of the
“defrosting” function . . . . . . . . . . . . EN-23
Special preparation information
for yeast dough . . . . . . . . . . . . . . . EN-24
Child lock . . . . . . . . . . . . . . . . . . . . EN-24
Tips for saving energy . . . . . . . . . . EN-24
The clock . . . . . . . . . . . . . . . . . . . . . . EN-25
Setting the time . . . . . . . . . . . . . . . EN-25
Setting the start time . . . . . . . . . . . EN-25
Countdown timer . . . . . . . . . . . . . . EN-26
Cleaning the oven . . . . . . . . . . . . . . . EN-27
Cleaning the housing surface . . . . EN-27
Cleaning the cooking compartment EN-27
Pyrolytic self-cleaning . . . . . . . . . . EN-28
Cleaning baking tray guides and
telescopic oven rails . . . . . . . . . . . . EN-29
Replacing oven lightbulbs . . . . . . . EN-31
Delivery . . . . . . . . . . . . . . . . . . . . . . . EN-32
Package contents . . . . . . . . . . . . . . EN-32
Check the delivery . . . . . . . . . . . . . EN-32
Installation . . . . . . . . . . . . . . . . . . . . . EN-33
Transport . . . . . . . . . . . . . . . . . . . . EN-33
Installation . . . . . . . . . . . . . . . . . . . EN-33
Required materials . . . . . . . . . . . . . EN-33
Preparing food . . . . . . . . . . . . . . . . EN-33
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you can use all
the functions safely and reliably. Be sure
to also observe the national regulations in
your country, which are valid in addition to
the regulations specified in this user man-
ual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.