TABLE OF WASH PROGRAMMES:
ZWM 615 SB.1
Standard programme This is a reference program for research institutes. Tests according to EN 60436.
This programme is suitable for washing normally soiled tableware. This is the most effective programme
taking into account the total energy and water consumption for this kind of tableware.
**
Programme duration, energy and water consumption value given in the table have been deter
-
mined under laboratory conditions. Actual values can vary.
*
ITEM
Programme name
The
default
tempera-
ture
[°C]
Type of soil
Amount of deter-
gent
Duration
[min.]*
Power con-
sumption
[kWh]*
Water con-
sumption
[Litres]*
1
2
3
**ECO
4
Soil level
Heavily soiled dishes with dried food reside
Heavy soil
4g/16g
(1 or 2 pieces)
Pre-wash
50°C
Wash 65°C
Dry
Light soil
4g/16g
(1 or 2 pieces)
Rinse 60
O
C
Wash 45°C
Lightly soiled glass-ware and porcelain
Normal soil
4g/16g
(1 or 2 pieces)
Pre-wash
45°C
Rinse
Dry
Wash 55°C
Type of cycle
For normally soiled loads that need quick wash.
Intensive
Rinse
Rinse 65°C
Dry
Universal
For normally soiled crockery, such as pots, plates,
glasses and lightly soiled pans.
Rinse 65°C
5
90 min
Light soil
20g
(1 piece)
Wash 60°C
Rinse
Rinse 65°C
Dry
65°
60°
45°
55°
50°
A shorter wash for lightly soiled loads that do not need
drying.
Rapid
Light soil
20g
(1 or 2 pieces)
Wash 50°C
Rinse
Rinse 45
O
C
205
1.621
17.8
175
1.302
14.3
220
0.923
11.0
90
1.350
11.7
30
0.751
11.2
Rinse
Rinse
