•
Using wood or charcoal build your fire in the charcoal basket
•
Lower basket into the unit to the desired height.
•
Open air intake traps on the fire box to the wide-open position.
•
Open chimney traps to the wide-open position.
•
Maintain fire to hold desired grill temperature between the barbeque or grill range on the
unit’s thermometer depending on the desired cooking style.
USING YOUR HAMRFORGE DOUBLE BAREL AS A SMOKER.
•
Open chimney baffles to the wide-open position.
•
Open air flow dampers on the barrel to the wide-open position.
•
DO NOT USE petrol-based accelerants or cubed fire starters to start fire.
•
Using kindling wood or charcoal build your fire inside the firebox draw located inside the
charcoal basket.
•
Allow the smoker to reach 325 degrees Fahrenheit and hold this temperature for 10-15
minutes.
•
Close the air flow dampers down to ¼ of inch opening or until the unit reaches 225-250
degrees Fahrenheit or within the smoke range on the unit’s thermometer.
•
Maintain fire as needed to hold the unit in the desired range or within the smoke range
on the unit’s thermometer.
•
Temperatures can be maintained/increased/decreased by adjusting both the chimney
traps and the air intake dampers.
CLEANING AND MAINTENANCE.
•
DO NOT USE cleaning agents or chemicals to clean the inside of the unit.
•
DO NOT USE metal scrapers, steel wool or wire brushes to clean the unit. Using metal
tools to scrape the unit can damage
the steel’s natural protective scale, scratch the paint
and expose the raw steel to rust and oxidation.
•
Using hot water and dish soap rinse the unit and remove any large deposits by hand.
•
Using a sharp-edged wood scraper remove any grease, soot and ashes.
•
Close the lid and open the cook box front door. Rinse with a power washer or a garden
hose.
•
Using a coarse threaded towel or rag wipe down the inside of the unit until it is dry.
•
In the event your unit requires paint touch ups, use high temperature matte black paint.
Do not paint inside the cook box. Prepare the surface requiring touch-ups by cleaning
and removing and pain chips, grease or dirt. Using a Scotch-Brite® Heavy Duty Scrub
Sponge rigorously scrub the area until clean. Using rubbing alcohol wipe the surface that
