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quality products designed to enhance your home. Visit us online to see our full line of products available for your home improvement needs.

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y through the purchase of this dining chair. We strive to continually create

USE AND CARE GUIDE

FERNLAKE STEEL WICKER DINING CHAIR - 2PK

Questions, problems, missing parts? Before returning to the store,

call Hampton Bay Customer Service.

8 a.m. - 7 p.m., EST, Monday - Friday, 9 a.m. - 6 p.m., EST, Saturday

1-855-HD-HAMPTON

HAMPTONBAY.COM

Item # 1007 794 614

Model # FRS60752B-2PK

Содержание FRS60752B-2PK

Страница 1: ...g Hampton Bay y through the purchase of this dining chair We strive to continually create USE AND CARE GUIDE FERNLAKE STEEL WICKER DINING CHAIR 2PK Questions problems missing parts Before returning to...

Страница 2: ...uct when any formidable severe weather is approaching W product Children under the age of 10 near the product should be supervised by a competent adult at all times This product is NOT intended for co...

Страница 3: ...Quantity AA M6x20 combination bolt 24 1 BB Hex wrench 1 BB AA Warranty WHAT IS NOT COVERED Contact the Customer Service Team at 1 855 HD HAMPTON or visit www HamptonBay com It remains the customer s r...

Страница 4: ...4 Pre Assembly continued CHAIR PACKAGE CONTENTS Part Description Quantity A Seat 2 B Front Leg 4 C Left Rear Leg 2 D Right Rear Leg 2 E Seat Cushion 2 E B D C A B...

Страница 5: ...ft surface Attach the front leg B left rear leg C and right rear leg D to the seat A using M6x20 combination bolt AA ATTACHING THE FRONT LEG LEFT REAR LEG AND RIGHT REAR LEG TO THE SEAT NOTE Loosely t...

Страница 6: ...6 HAMPTONBAY COM Please contact 1 855 HD HAMPTON for further assistance For best results clean the frame and cushions with a damp cloth and dry thoroughly This will help prevent mildew by removing dir...

Страница 7: ...sing parts Before returning to the store call Hampton Bay Customer Service 8 a m 7 p m EST Monday Friday 9 a m 6 p m EST Saturday 1 855 HD HAMPTON HAMPTONBAY COM Retain this manual for future use Fact...