HAMOKI B10, Инструкция по эксплуатации, Страница: 6 / 19

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Spiral Agitator: This agitator is suitable for mixing dough and sticky solid
food. When using, the capacity of flour must correspond to the mark and
the capacity of the water is 45% to 50% of the flour. Should only be used
at low speed.
Beater: This agitator is suitable for thin pieces, powdered and mushy food,
such as stuffing. Suited for use at medium speed.
Wire whip: This agitator is suited for mixing liquid food, such as cream and
egg beating. Suited for use at high speed.
CAUTION: BEFORE CHANGING SPEED, YOU MUST STOP THE MACHINE
FIRST. DO NOT MIX DOUGH AT MEDIUM OR HIGH SPEED
Before use, check whether the power supply corresponds to that required by the
machine, check whether the external earth wire is reliably connected.
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The machine with the 3-phase motor must be checked to see that the machine
rotates in the direction indicated by the rotation mark. If the rotation direction is
wrong, exchange the two of the three livewires with each other. Note: For testing of the
machine, mixing tools should never be installed, otherwise they will fall out in the event
of wrong rotation direction, and will cause damage to machine parts
.
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For every power educe line which has no attached plug, it should be connected to the
switch of at least 3mm touch-point distance which installed by user. Rated current of
the switch must be not lower than 35A.
Note: When installing the blender, the Stir-axis gear must be a good size with the Stirrer
Crossing in place to prevent falling.
Bowl lift:
a) When mixing, rotate the hand wheel to raise the bowl until it reaches the stop position,
so that the food can be mixed thoroughly.
b) Exchanging agitators and after mixing, rotate the hand wheel to lower the bowl so that
the bowl and agitators can be removed.
Note: When assembling an agitator, slip the agitator up on the shaft and turn it until the
driving pin in the shaft reaches the L-shaped slot in the agitator shank in order to avoid the
agitator falling down while running.