Hamilton Beach HVC406-CE, Руководство по эксплуатации, Страница: 8 / 148

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Cooling Time
Your vacuum-sealing machine is equipped with a COOLING TIME feature that allows for sealing bar to cool
off while setting a secure seal on the vacuum-seal pouch. It can be adjusted from factory setting of 3.0
seconds up to 9.9 seconds, allowing enough time to set seal in thicker pouches.
Change the Cooling Times
1. In standby mode, display will show “ooo.” Press and hold FUNCTION SELECT button for
3 seconds until “F01” appears on the display.
2. Press the FUNCTION SELECT button to view the set time.
3. Press the +/STOP VAC and –/STOP buttons to adjust desired time.
4. Press the FUNCTION SELECT button to confirm time. Display will show “F01” again.
5. Press and hold FUNCTION SELECT button for 3 seconds to save cooling time.
6. Unit will return to standby mode and display will show “ooo.”
NOTE: Cooling times are applied to all programs. Regardless of which program is selected, cooling times
are the same.
Reset Functions to Factory Setting
In standby mode, display shows “oo.” Press and hold +/STOP VAC and –/STOP buttons at same
time for 5 seconds until displays shows “a.1.” All parameters will be reset to the factory setting.
PROGRAM
NUMBER
VACUUMING
TIME
GAS INFLATION
TIME
HEAT SEALING
TIME SOFT AIR TIME COOL TIME
0 30 5.0 2.0 2.0 3.0
1 30 5.0 2.0 2.0 3.0
2 30 5.0 2.0 2.0 3.0
3 30 5.0 2.0 2.0 3.0
4 30 5.0 2.0 2.0 3.0
5 30 5.0 2.0 2.0 3.0
6 30 5.0 2.0 2.0 3.0
7 30 5.0 2.0 2.0 3.0
8 30 5.0 2.0 2.0 3.0
9 30 5.0 2.0 2.0 3.0
FEATURE CODE UNIT RANGE
Cooling Time F01 Seconds 3.0–9.9
How to Seal Food With Liquids
1. Cool foods before placing in vacuum-sealing pouch. Hot foods rapidly reach their boiling point which
may result in an insufficient seal and shorten the life of the pump.
NOTE: Hot foods create condensation, which may damage pump.
2. Monitor vacuum process through clear lid.
3. When you see a bubble appear in the vacuum-sealing pouch, press the +/STOP VAC button to stop
the vacuum process and begin the seal process.