10
OPERATION
CLEANING AND CARE
To start a cooking session:
1. Place food in oven and close the door.
2. Turn Power Selector to select a power level.
3. Use Timer knob to set a cooking time
NOTE:
As soon as the timer is turned, the oven starts cooking. When selecting a time for less
than 2 minutes, turn the timer past 2 minutes and then return to the correct time.
CAUTION: ALWAYS RETURN TIMER BACK TO ZERO POSITION when food is removed
from the microwave oven before the set cooking time is complete and when the
microwave oven is not in use. To stop the microwave oven during its cooking process,
push the door release button.
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull
the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to
the operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts
frequently with a damp cloth to remove any spills or spatters. Do not use abrasive
cleaner.
5.
DO NOT use a steam cleaner to clean the microwave oven.
6. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door open to prevent oven from accidentally
turning on.
7. If steam accumulates inside or around the outside of the oven door, wipe with a
soft cloth. This may occur when the microwave oven is operated under high
humidity conditions this is normal.
