12
Mexican Cheese Omelet
3 eggs
2 ounces Monterey Jack or
Pepper Jack cheese, shredded
Place eggs, cheese, water or milk, salt and pepper in stainless steel container. Mix on
low speed about 10 seconds. Heat 1 teaspoon margarine or butter in skillet over
medium heat. Pour omelet in skillet. Cook until set then flip over and cook until done.
Fold and serve.
Yield: 1 omelet.
Breakfast
Chilled Strawberry Soup
1 cup frozen strawberries
1 cup milk
1
⁄
2
cup heavy cream
1
⁄
4
cup sour cream
12 tablespoon white sugar or to taste
Combine strawberries, milk, cream, and sour cream in stainless steel container and
mix until desired consistency is reached. Stir in sugar to taste. Chill 8 hours overnight
in refrigerator before serving.
Soup
Always add liquid ingred-ients first then remaining ingredients. Start mixing on 1 (LOW)
then increase Speed to 2 (HIGH). Process to desired consistency, about 1 to 2 minutes.
1 tablespoon water or milk
Salt and pepper to taste
1 teaspoon margarine or butter
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