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15

Cream Puffs

1 cup water

1

⁄

2

cup butter or margarine

1

⁄

4

teaspoon salt

Place water, butter, and salt in medium saucepan; bring to boil; remove from heat.
Stir in flour all at once. Beat well until mixture leaves the sides of the pan. Cool 1
minute. Add eggs, one at a time, beating well after each addition. Mixture should
be smooth and glossy. Assemble and fill cookie press with cream puff mixture;
use decorator tip. Make 1 1/2 inch mounds, 2 inches apart on greased baking
sheet. Bake at 450°F for 15 minutes. Reduce to 350°F and continue to bake for 30
minutes or until puffs are golden brown with dry, rigid sides. Make a slit in the side
of puff with a small sharp knife. Cool on wire rack. Fill centers per directions.

Makes 12 large cream puffs.
Cream Puff Variation:
Miniature Cream Puffs:

Make 1-inch mounds, 2 inches apart, on greased baking sheet. Bake at 450°F for
15 minutes; reduce to 350°F and continue baking 10 minutes or until puffs are
golden brown with dry, rigid sides. Fill centers with vanilla cream or cut tops off
and fill with meat, cheese or seafood fillings.

Makes 42 miniature cream puffs.

Eclairs

Prepare cream puff mixture. Using decorator tip, make 3-inch long strips, 2 inches
apart, on greased baking sheet. Bake at 450°F for 15 minutes; reduce to 350°F
and continue baking for 30 minutes or until eclairs are golden brown with dry, rigid
sides. Make a slit in the side of each eclair with a small, sharp knife. Cool on wire
rack. Fill centers. Spread tops with chocolate or vanilla frosting.

Makes 12-15 eclairs.

Vanilla Cream

1 cup sugar
6 tablespoons all-purpose flour

1

⁄

4

teaspoon salt

1

1

⁄

2

cups milk

Combine sugar, flour and salt in medium saucepan. Stir in milk. Cook, stirring
constantly, over low heat until mixture thickens (about 5 minutes). Add egg yolks
and cook, stirring constantly, 3 minutes. Do not allow to boil. Remove from heat,
stir in butter and vanilla. Chill. Fold in whipped cream. Assemble and fill cookie
press with vanilla cream; use filler tip. Fill cream puffs, miniature puffs or eclairs.

Makes 3 cups vanilla cream; fills about 12 medium puffs or eclairs, or about
36 miniature puffs.

4 egg yolks, slightly beaten

1

⁄

4

cup butter or margarine

1 tablespoon vanilla

1

⁄

2

cup heavy cream, whipped

1 cup all-purpose flour
4 large eggs

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Содержание Cookie Press and Cake & Food Decorator

Страница 1: ...kie Press and Cake Food Decorator 840113300 Important Safeguards 2 Know Your Cookie Press 2 Operating Instructions 4 Cleaning 7 Recipes 9 Customer Service 18 In USA 1 800 851 8900 In Canada 1 800 267 2826 ...

Страница 2: ...nce malfunctions or is dropped or damaged in any manner 5 Remove batteries when the cookie press is not in use and before cleaning 6 Avoid contact with moving parts 7 Close supervision is necessary when used by or near children 8 The use of attachments not recommended or sold by Hamilton Beach Proctor Silex may damage the cookie press 9 For household use only 10 Do not use outdoors 11 Do not use a...

Страница 3: ...etc Decorator Tip Use decorator tip with soft dough to prepare appetizers candies and desserts to fill pasta and to garnish casseroles and desserts Filler Tip Use filler tip with thin mixtures to fill pastries Ribbon Heart Jewel Diamond Snowman Car Tulip Shell Tree Star Sparkler Gingerbread Man ...

Страница 4: ...the hollow shaft Then line up the ridges on the inside of the barrel with the notches on the pusher plate Slide the barrel onto the motor Turn the barrel clockwise and lock it into place 5 Fill barrel with desired mixture press food down lightly to remove air pockets NOTE Cookie dough must be freshly made Cookie dough that has been refrig erated overnight is not recommended 6 Select desired disc o...

Страница 5: ...okie press upright on baking sheet hold with one hand 3 Squeeze trigger continuously touch baking sheet with 3 barrel cap feet for each cookie mint etc 4 To make uniform cookies quickly and easily establish a rhythm by counting For example one thousand one touch baking sheet One thousand two lift unit and move One thousand three touch baking sheet etc Alternative method Squeeze then release trigge...

Страница 6: ... bles desserts garnishes candies etc Rosettes Gradually lift unit straight up until mixture is desired shape and height Uses Garnishes appetizers candies etc Zigzag lines Make a series of small S movements to desired width Uses Appetizers borders garnishes etc Strips Move unit in a straight line until mixture is desired length Uses Desserts borders cookies pasta Moving the unit faster produces a t...

Страница 7: ... smooth dough 5 Dough and mixtures should be pliable before use to extrude easily 6 If cookie dough is sticky refrigerate 10 15 minutes before using 7 Spoon soft mixture into barrel and press food down lightly 8 Shape stiff dough into small balls drop into barrel and press dough down lightly to eliminate large air pockets 9 The cookie press may be operated when barrel is partially filled 10 Once d...

Страница 8: ...ing sheet in order to form a cookie or mint As the unit is lifted from the cookie sheet the flow of dough is cut forming a cookie or mint Be sure to use uncoated ungreased baking sheets 5 Can you decorate a cake with the cookie press The cookie press can be used to make attractive borders edges and garnishes on cakes and many other desserts Stiff icings frostings work best 6 Can you use the cookie...

Страница 9: ... eggs in half lengthwise Remove yolks and place in food processor Process until finely chopped Add mayonnaise sugar mustard salt and pepper Process until smooth Arrange egg whites on serving plate or tray Blot tops of eggs with paper towel to remove any excess moisture Assemble and fill cookie press with yolk mixture Using decorator tip fill egg whites with mixture Garnish as desired Makes 24 devi...

Страница 10: ...stews or shepherd s pie Prepare mashed potatoes as usual making sure they have a smooth thick consistency Two cups will fill barrel Use decorator tip Butter rosettes are an elegant addition to dinner parties and buffets They also add an artistic touch to pancakes and waffles at a festive brunch Use whipped butter or margarine directly from the refrigerator 8 oz will fill barrel Refrigerate or free...

Страница 11: ...1 tablespoon caraway seeds Sour Cream Chives Substitute 1 2 cup sour cream for butter and milk add 2 tablespoons finely chopped chives 1 teaspoon salt 1 8 teaspoon pepper 1 4 1 2 cup milk Chicken Manicotti 8 manicotti tubes cooked 1 4 cup butter or margarine 1 2 pound mushrooms sliced 2 cups cooked chicken finely chopped 1 2 cup parsley finely minced 1 2 cup fresh white bread crumbs 1 4 cup onion ...

Страница 12: ...gently Basic Spritz Cookies 1 2 cup butter or margarine softened 1 2 cup vegetable shortening 3 4 cup granulated sugar 1 large egg Place butter and shortening in large mixing bowl Cream together on medium high speed Add sugar gradually Beat until light and fluffy about 5 minutes Add egg and vanilla mix well using medium speed Combine flour baking powder and salt in separate bowl Add to butter suga...

Страница 13: ...ar 1 cup brown sugar firmly packed 1 large egg 1 cup unsweetened applesauce 1 2 cup wheat germ Place butter in large mixing bowl and cream thoroughly on medium high speed Add sugars gradually Beat until light and fluffy Add egg applesauce and wheat germ mix well using medium speed Combine flour baking soda cinnamon pumpkin pie spice and salt in a separate bowl Add to applesauce mixture in three 3 ...

Страница 14: ...am pies puddings shortcakes gelatin cobblers fruit cups etc with sweetened whipped cream Sweetened whipped cream cheese rosettes and borders are attractive when used to decorate desserts such as carrot cake Whip cream cheese until fluffy add sugar 12 oz fills barrel Mints make attractive cake decorations Use the above ideas as guides when creating your own garnishes Frozen Yogurt Pie 2 containers ...

Страница 15: ... and fill with meat cheese or seafood fillings Makes 42 miniature cream puffs Eclairs Prepare cream puff mixture Using decorator tip make 3 inch long strips 2 inches apart on greased baking sheet Bake at 450 F for 15 minutes reduce to 350 F and continue baking for 30 minutes or until eclairs are golden brown with dry rigid sides Make a slit in the side of each eclair with a small sharp knife Cool ...

Страница 16: ...l cookie press with chocolate mixture use decorator tip On waxed paper lined baking sheet make mounds 1 inch in diameter and 3 4 inch in height Top with crystallized lilacs if desired Allow to stand several hours or overnight until Kisses can be easily removed from baking sheets with spatula Makes 7 dozen Kisses Variations Chocolate stars Make rosettes instead of mounds Mints 1 package 3 oz cream ...

Страница 17: ...ed 3 minutes until creamy Add milk beat on low speed until well blended Gradually add powdered sugar Beat on high speed 1 minute Add vanilla and food color Beat on high speed 1 minute until light and fluffy Assemble and fill cookie press with frosting use decorator tip Makes 5 cups frosting 2 tablespoons freshly grated orange peel 1 tablespoon orange juice 2 teaspoons vanilla Food color optional C...

Страница 18: ...REBY EXCLUDED There is no warranty with respect to the following which may be supplied with this product glass parts glass containers cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse misuse neglect use for commercial purposes or any use not in conformity with the printed directions This warranty g...

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