8
Troubleshooting
(continued)
PROBLEM
Fryer gives off a
strong, unpleasant
odor.
Unit does not
heat.
During frying, the
oil spills over the
edge of the
fryer.
The oil foams too
much during
frying.
Condensation
forms on viewing
window.
Things TO CHECK
• Grease filter is saturated. Remove lid and clean lid
and grease filter in hot, soapy water.
• Oil isn’t fresh. Change oil. Filter oil regularly to keep it
fresh longer.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil.
• Ensure magnetic cord assembly is properly attached
to fryer socket.
• Ensure electrical cord assembly is plugged into
electrical outlet.
• Ensure timer is set to Stay On or a set amount of time
• There is too much oil in fryer. Make sure that oil does
not exceed maximum level mark.
• Food contains too much liquid. Dry food thoroughly
before placing it in fryer. Follow instructions in “Frying”
section.
• There is too much food in frying basket. Do not fry
more food at one time than quantities indicated on
food package or Frying Chart.
• Food contains too much liquid. Dry food thoroughly
before placing it in fryer.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil or fat.
• Oil pot has not been cleaned properly. See instructions
in “Cleaning” section.
• Water vapor from food collects on window. When unit
is cold, wipe a small amount of oil on inside of viewing
window to prevent condensation buildup.
Visit
hamiltonbeach.com
for delicious recipes
and to register your product online!
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