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Hamilton Beach 840096700, Руководство пользователя

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You are probably ready to develop new
recipes for use in your slow cooker. If
the recipe was originally cooked in a
saucepan on the stovetop, or slow
roasted in the oven, adapting the recipe
should be easy.

This slow cooker is designed to bring
ingredients up to cooking temperature
quickly. It may reach a full boil and cook
faster than other slow cookers you have
used. Because the slow cooker reaches
its cooking temperature rapidly, older
recipes may need to be adjusted. Some
recipes may now take less cooking
time.

If You’ve Used a Slow Cooker Before

Cooking in a slow cooker is easy but
different from conventional methods.
Take a few minutes and read “How to
Use” and “Tips for Slow Cooking.” Then
try some of the recipes.

You’ll soon be convinced that a slow
cooker is a necessity. There are also
many slow cooker recipe books avail-
able in the library or book store. If you
have any questions, call our toll-free
customer service number. We’ll be glad
to help.

Our slow cooker heats from the sides.
The Base slowly raises the temperature 
of the Crock. Whether cooked on Low
or High, the final temperature of the
food is the same, about 200°F. The 
only difference is the amount of time 
the cooking process takes. Read the 
section on “Adapting Recipes” for more
information.

If You’ve NEVER Used a Slow Cooker

Adapting Recipes

Some ingredients are not suited

for

extended cooking in the slow cooker.
Pasta, seafood, milk, cream, or sour
cream should be added 2 hours before 
serving. Evaporated milk or condensed
soups are perfect for the slow cooker.

Many things can affect 

how quickly a

recipe will cook.

The water and fat 

content of a food, the temperature of
the food, and the size of the food will 
all affect the cooking time. Food cut 
into pieces will cook faster than whole
roasts or poultry.

Most meat and vegetable combinations
require 

at least 7 hours

on Low. 

The higher the fat content of the meat,
the less liquid is needed. 

If cooking

meat with a high fat content,

place

thick onion slices underneath, so the
meat will not sit and cook in the fat.

Slow cookers allow very little evapora-
tion. If making your favorite soup, stew,
or sauce, 

reduce the liquid or water

called for in the original recipe. If too
thick, liquids can be added later.

If cooking a vegetable-type casserole,
there will need to be 

liquid in the

recipe to prevent scorching

on the

sides of the Crock.

Содержание 840096700

Страница 1: ...840096700 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA 1 800 851 8900 In Canada 1 800 267 2826...

Страница 2: ...functions or is dropped or damaged in any manner Call our toll free customer service number for information on examination repair or adjustment 7 The use of accessory attachments not recommended by Ha...

Страница 3: ...tove top When removing the Cover tilt so that the opening faces away from you to avoid being burned by steam The sides of the Base of the slow cooker get very warm because the heating elements are loc...

Страница 4: ...completely cooking the recipe according to the instructions The food must be hot enough to prevent bacterial growth before using the Keep Warm setting Do not use the Keep Warm setting to reheat any fo...

Страница 5: ...h the final temperature of the food is the same about 200 F The only difference is the amount of time the cooking process takes Read the section on Adapting Recipes for more information If You ve NEVE...

Страница 6: ...much liquid at the end of the cooking time remove the Cover turn the Control Knob to High and reduce the liquid by simmering This will take 30 to 45 minutes The slow cooker should be at least half fil...

Страница 7: ...nce the band is attached it can also be crossed over the knob to further secure the lid The Carrying Case can be used when you need to transport the slow cooker to another location First attach the Li...

Страница 8: ...rocks The recipe may overcook 51 2 to 7 qt Arroz con Pollo 1 2 3 pound chickens cut in pieces 1 1 14 5 oz can Italian style stewed tomatoes 10 oz box 1 16 oz bag frozen peas 1 2 14 oz cans chicken bro...

Страница 9: ...soup mix 3 4 cup 1 12 oz bottle beer 1 1 tablespoon Worcestershire sauce 2 4 pounds pre cooked bratwurst knockwurst or kielbasa Combine all ingredients except wursts in crock Stir well Add meat and st...

Страница 10: ...oup 1 2 28 oz cans tomato puree 1 1 6 oz can tomato paste 1 1 1 8 oz envelope white sauce mix 1 2 12 oz cans evaporated milk 1 2 cups water 1 2 14 oz cans vegetable or chicken broth 1 2 teaspoons salt...

Страница 11: ...less beef stewing cubes 1 2 10 oz boxes frozen mixed vegetables 1 2 15 oz cans tomato sauce 1 1 tablespoon Worcestershire sauce 2 Tblsp 1 4 cup chopped onion 1 2 1 5 oz envelopes beef stew seasoning m...

Страница 12: ...2 16 oz cans kidney beans drained 1 2 14 oz cans diced tomatoes 1 2 6 oz cans tomato paste 1 2 15 oz cans chicken broth Crumble sausage and ground beef into large skillet Add onion Over medium high he...

Страница 13: ...eans drained 1 2 15 oz cans kidney beans drained 1 2 15 oz cans black beans drained 1 2 14 oz cans diced tomatoes 1 2 8 oz cans tomato sauce 1 2 14 5 oz cans vegetable broth In a skillet over medium h...

Страница 14: ...ss boneless chicken breasts halved 1 2 16 oz cans pineapple slices drained 1 2 15 oz cans mandarin oranges drained 2 4 tablespoons cornstarch 3 4 tablespoons brown sugar packed 2 4 tablespoons lemon j...

Страница 15: ...1 2 12 oz bottles chili sauce 1 2 12 oz bottles cocktail sauce Combine all ingredients in crock Stir well Cover and cook Low 6 hours OR High 3 hours Makes about 3 or 5 quarts Tex Mex Beef Barbecue 3...

Страница 16: ...ce 1 2 tablespoons sugar 1 2 heaping tablespoons crushed red pepper flakes 1 2 tablespoons salt 2 4 teaspoons black pepper Combine all ingredients in crock Cover and cook Low 8 10 hours OR High 5 hour...

Страница 17: ...crock Sprinkle onion soup on roast then spoon on undiluted soup Cover and cook Low 8 hours OR High 4 hours Makes about 6 or 10 servings Barbecued Brisket 3 5 pounds beef brisket 1 11 2 teaspoons salt...

Страница 18: ...1 2 teaspoons soy sauce 2 4 tablespoons cornstarch 1 2 1 teaspoon garlic powder 6 12 1 inch thick boneless center cut pork chops Combine all ingredients except the meat in crock Stir well Add the meat...

Страница 19: ...unpeeled 1 2 tablespoons olive oil 1 2 envelopes zesty Italian dressing mix Potatoes should be the size of golf balls If not cut in half or quarter Pour the oil in a plastic bag and add the potatoes a...

Страница 20: ...ll Cover and cook Low 10 hours OR High 5 hours Makes about 3 or 5 quarts Easy Potato Casserole 1 2 2 pound bags Southern Style frozen hash brown 1 2 10 oz cans condensed cheddar cheese soup 1 2 12 oz...

Страница 21: ...29 oz cans pear halves with liquid 1 2 29 oz cans peach slices with liquid 1 4 1 2 cup raisins 1 4 1 2 cup raspberry vinegar 1 4 1 2 cup brown sugar 1 11 2 teaspoons curry powder Combine all ingredien...

Страница 22: ...sted pouring barbecue sauce over all Cover and cook Low 6 hours OR High 3 hours Chocolate Fondue 1 2 8 oz boxes semi sweet baking chocolate 1 2 8 oz boxes unsweetened baking chocolate 1 2 6 oz boxes w...

Страница 23: ...led Spiced Spiked Apple Cider 2 qts 1 gallon apple cider 1 11 2 11 2 3 cups bourbon or fruit juice 1 11 2 teaspoons cinnamon 1 2 1 teaspoon ground ginger 1 11 2 teaspoons allspice 1 2 1 teaspoon groun...

Страница 24: ...owing which may be supplied with this product glass parts glass containers cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cover a de...

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