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Hamilton Beach 840068300, Инструкция по использованию и уходу

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10

Jerk-Seasoned Chicken Breast

Preparation time: 15 minutes
Marinating time: 6 hours or 
overnight

8 boneless, skinless chicken breast 

halves (about 2 or 3 pounds)

1

⁄

4

cup vegetable oil

1

⁄

4

cup orange juice

3 scallions, finely chopped (green and 

white parts)

4 medium cloves garlic, peeled and 

finely chopped

2 tablespoons lime juice
2 tablespoons soy sauce

1.

Trim the breasts of any loose fat; rinse them under cold running water and pat
dry with paper towels.

2.

In a medium bowl, combine the remaining ingredients, beating with a fork or
whisk to incorporate the spices into the oil and orange juice.

3.

Place the breasts in a large, resealable plastic bag or shallow dish; pour marinade
over the breasts. Seal the bag, pressing out any air, or cover dish; refrigerate 6
hours or overnight, turning occasionally to coat the breasts in the marinade.

4.

Remove the chicken breasts from the marinade; discard the marinade. Place
the chicken breasts on the grill. Grill 30 to 35 minutes or until done, turning
every 10 minutes. To test for doneness, cut into the breasts; the meat should
be white and moist, with no sign of pink.

Spicy Chili Chicken Wings

Preparation time: 20 minutes
Marinating time: 2 to 4 hours

3 to 3

1

⁄

2

pounds chicken wings 

(about 15 to 18 wings)

3 tablespoons olive oil
3 tablespoons fresh lime juice
4 large cloves garlic, peeled and minced
2 teaspoons ground cumin
2 teaspoons ground coriander

1.

Rinse the chicken wings under cold running water and pat dry with paper 
towels. Cut off the wing tips at the joints and discard the tips. (Or wrap and
freeze tips to use later to add flavor to canned or homemade soups and stocks.)

2.

Combine all the remaining ingredients in a large, resealable plastic bag or 
mixing bowl, blending them well.

3.

Add the chicken wings; toss well to coat the wings in the oil-spice mixture. Seal
the bag, pressing out any air, or cover the bowl; refrigerate for 2 to 4 hours.

1 small jalapeno pepper, seeded and
finely chopped
1 teaspoon brown sugar, packed

1

⁄

2

teaspoon kosher salt, or to taste

1

⁄

2

teaspoon ground allspice

1

⁄

2

teaspoon dried leaf thyme

1

⁄

2

teaspoon cinnamon

1

⁄

4

teaspoon cayenne pepper

1

⁄

4

teaspoon nutmeg

2 teaspoons paprika
1 teaspoon peeled and grated ginger
1 teaspoon salt, or to taste

1

⁄

2

teaspoon hot chili powder or

cayenne pepper

1

⁄

2

teaspoon cinnamon

Grilling time: 30-35 minutes
Yield: 4 to 6 servings

Grilling time: 25-30 minutes
Yield: 4 main dish servings or 8 to 10
appetizer servings

Содержание 840068300

Страница 1: ...840068300 Parts and Features 3 How to Use Your Grill 4 How to Clean Your Grill 5 Customer Service 16 Important Safeguards 2 USA 1 800 851 8900 Canada 1 800 267 2826 Recipes 6 ...

Страница 2: ... cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Call our toll free customer service number for information on examination repair or adjustment 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Always use the appl...

Страница 3: ...urface when the grill is in operation Place grill at least 6 inches away from walls appliances or any object which could be damaged by heat Parts and Features Before First Use Wash the grill and base in hot soapy water Rinse and dry thoroughly Do not immerse cord receptacle or power cord in water or other liquid CAUTION When removing the grill from base do not touch the prongs in the cord receptac...

Страница 4: ...able wooden type skewers soak the skewers in water about 10 minutes before threading on food This pre vents the skewer from scorching and makes a more attractive presentation If using a marinade with oil place grill near an exhaust hood Oil or fat will produce some smoke Great Grilling Tips 1 Set base on countertop Place grill on base correctly 2 Plug power cord into cord receptacle then plug into...

Страница 5: ...Your Grill 1 Let grill cool Carefully dispose of any grease 2 Wash the grill and base in hot soapy water Use a nylon or plastic scouring pad and a non abrasive liquid cleanser Do not use metal scouring pads 3 Rinse and let dry 4 The grill and base can also be washed in a dishwasher after cooling and disposing of any grease 5 The power cord must never be immersed in water or placed in the dishwashe...

Страница 6: ...at was marinated Although some cookbooks may say to bring your food to room temperature before cooking with few exceptions we don t recommend this tip for grilled foods If the temperature is in the 80s or 90s foods can spoil quickly Grilling Guidelines Nonstick Grilling Tip Without the use of oil certain foods will stick slightly to nonstick surfaces This is easily prevented Before turning on your...

Страница 7: ...y browned 4 Remove the burgers from the grill and serve on toasted hamburger buns Variation Section Italian Burger Add the following ingredients to the ground meat mixture 1 egg yolk 1 4 cup grated onion 1 large clove garlic minced 2 tablespoons chopped fresh basil or 2 teaspoons dried crushed basil 1 2 teaspoon dried oregano and salt and pepper to taste Place grated Parmesan cheese on top of each...

Страница 8: ...peel oil garlic jalapeno peppers cumin chili powder and paprika in a blender container whirl the mixture for a few seconds into a coarse puree Pour the resulting marinade over the beef and vegetables seal the bag or cover the container and refrigerate for at least 6 hours or overnight turning occasionally 4 Remove the beef from the marinade Reserve any remaining marinade and place in a small sauce...

Страница 9: ...1 cup bottled chili sauce 1 teaspoon ground cumin 1 2 cup beer 1 2 teaspoon dried red pepper flakes 1 3 cup vegetable oil 1 In a medium bowl make the marinade by combining all the ingredients except the steak 2 Place the steak in a glass baking dish or a large resealable plastic bag Pour the marinade over the steak turning to coat Cover the dish or seal the bag pressing out as much air as possible...

Страница 10: ...ili Chicken Wings Preparation time 20 minutes Marinating time 2 to 4 hours 3 to 31 2 pounds chicken wings about 15 to 18 wings 3 tablespoons olive oil 3 tablespoons fresh lime juice 4 large cloves garlic peeled and minced 2 teaspoons ground cumin 2 teaspoons ground coriander 1 Rinse the chicken wings under cold running water and pat dry with paper towels Cut off the wing tips at the joints and dis...

Страница 11: ...w baking dish 2 Make the marinade by combining the remaining ingredients pour the marinade over the warm potato slices turning to coat Cover and let stand for 30 minutes to 1 hour 3 Before grilling brush both sides of the potatoes with the marinade being sure to include bits of garlic and herb Place the potatoes on the grill grill until lightly browned for 6 to 8 minutes Turn and grill until light...

Страница 12: ...of each slice 4 Stir the tomato mixture with a large spoon to thoroughly moisten top each bread slice with about 11 2 tablespoons of the tomato mixture Place on a platter and serve immediately Plum Fancy Pork Swords Recipe Courtesy of the National Pork Producers Council Preparation time 10 minutes Marinating time 1 hour Grilling time 10 minutes Servings 4 4 bamboo skewers soak in water before usin...

Страница 13: ...ecipe Courtesy of the National Pork Producers Council Preparation Time 5 minutes Cooking Time 30 minutes Servings 4 4 pork chops bone in or boneless about 11 4 inch thick 1 2 cup bottled barbecue sauce 1 3 cup honey For sauce mix all ingredients except pork chops together in a small bowl Place pork chops on the grill Grill chops for about 10 minutes until nicely browned on one side turn and brush ...

Страница 14: ...l ingredients except shrimp Mix well then add shrimp Marinate 1 to 4 hours Drain marinade and discard Place shrimp on grill and cook 2 minutes Turn and cook 2 minutes longer or until done Sesame Soy Sea Scallops 1 tablespoon sesame oil 2 tablespoons white wine 1 4 cup tamari sauce or soy sauce 1 teaspoon crushed garlic Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 ho...

Страница 15: ...blespoon lime juice Brush salmon with lime and sprinkle with dill weed Spray grill with cooking spray Cook salmon 4 minutes Turn and cook 4 minutes or until done Makes 2 servings Mahi Mahi with Ginger and Dill 1 4 cup lime juice 1 4 teaspoon black pepper Combine lime juice pepper ginger root and dill weed Marinate fish in this mixture for 2 hours Place on grill and cook 5 minutes Turn and cook 5 m...

Страница 16: ... cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cover damage from abuse neglect use for commercial purposes or any other use not found in the printed directions HAMILTON BEACH PROCTOR SILEX INC EXPRESSLY DISCLAIMS ALL RESPONSIBILITY FOR CONSEQUENTIAL DAMAGES OR INCIDENTAL LOSSES CAUSED BY USE OF THIS APPLIANCE Some states or provi...

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