5
Notes About Your Stand Mixer
• The Mixer Head locks down for
thorough mixing. However, there
will be some “bouncing” of the
Mixer Head during heavy mixing
or kneading. This is caused by the
flexibility designed into the Mixer.
• If a spoon is accidentally caught in
attachments or the motor stalls, the
Mixer will automatically shut off. If this
happens, turn Mixer off, then unplug.
Clear obstruction. Let motor cool for
5 minutes before continuing.
• Always stay near Mixer during use.
The speed of turning bowls should
always be monitored.
1.
Make sure Sensor Speed Control is
turned to OFF and Mixer is unplugged.
2.
Raise Mixer Head to up locked
position.
3.
Press Beater Eject Button to eject
attachments.
To Clean
4.
Bowls, beaters, and dough hooks
may be washed in hot, soapy water
or in automatic dishwasher.
5.
Wipe Head, Base, and Turntable of
Mixer with a damp cloth.
Recipes
Check our Web site for more recipes.
Beautiful Breads
A Few Words About Baking Bread...
All of our recipes were tested using
all-purpose flour. Bread flour can
also be used.
Most of these recipes call for shaping
bread into a loaf and baking in a loaf
pan. However, bread can be shaped
into any shape and baked in almost
any pan. The only thing this affects
is the baking time.
All of the yeast bread recipes were
made using the dough hooks on
Speed 6.
Basic White Bread
2 packages active dry yeast
2
1
⁄
2
cups warm water
3 tablespoons butter or margarine,
melted
In a large mixing bowl, combine yeast and
1
⁄
2
cup of warm water. Stir until
dissolved. Add remaining warm water, butter, sugar, and salt. Stir until mixed.
Add 6 cups of flour and mix until blended. Add enough of remaining flour until
dough forms a smooth ball that is slightly sticky to the touch.
Bread Tips!
• When yeast is dissolved in warm water,
the water temperature should be 105°
to 115°F. This is usually very warm tap
water.
• Bread rises best in a moist, warm
environment. For a perfect place to raise
bread, place bread in a microwave oven
or regular oven with a pan of steaming
water. Do not turn oven on, but close
the door.
3 tablespoons sugar
2 teaspoons salt
6 to 7 cups all-purpose flour
