6
Cinnamon-Raisin Waffles
1 cup flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1
⁄
4
teaspoon salt
1
1
⁄
2
teaspoons cinnamon
In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the
milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about
2
⁄
3
to
3
⁄
4
cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden
brown.
Makes 6 to 8 waffles.
Chocolate Waffles
1
⁄
4
cup vegetable shortening
1
⁄
2
cup sugar
1 egg
1
⁄
2
teaspoon vanilla
2
⁄
3
cup flour
In a small mixing bowl, cream shortening and sugar until well blended. Add egg
and vanilla; blend until smooth. Add remaining ingredients and mix until well
blended. Batter will be thicker than normal waffle batter. Spray grids with non-
stick cooking spray. Place
2
⁄
3
cup of batter into the middle of the waffle baker.
Close lid and cook 6 to 7 minutes. Remove and serve topped with vanilla ice
cream.
Makes 6 waffles.
Sandwich Griddle Recipes
Mexi-Pockets
For each sandwich:
2 6-inch packaged corn tortillas
1 heaping tablespoon processed cheese dip
1 tablespoon salsa
2 tablespoons refried beans
Spray grids with nonstick cooking spray. Spread cheese, salsa, and beans on one
corn tortilla. Cover with another corn tortilla. Place on sandwich griddle. Close and
lock lid and cook approximately 5 minutes.
Caution: The filling is very hot.
Cheesy Hot Dog Pockets
Sliced bread (any variety)
Hot dogs
Individually wrapped processed cheese slices
Ketchup
Butter
1 egg
1
⁄
2
cup milk
2 tablespoons oil
1
⁄
3
cup raisins
3 tablespoons unsweetened baking
cocoa
1 teaspoon baking powder
Pinch of salt (
1
⁄
16
teaspoon)
1
⁄
2
cup milk
