
6
How to Vacuum-Seal Fragile and Moist Foods or Nonfood Items
•
Pour cooled liquids or moist food into freezer-safe containers and
freeze.
•
Invert freezer container to remove frozen food. Place frozen food in
heat-seal bag. Immediately vacuum-seal. Follow directions on page 4
to vacuum-seal.
•
The PULSE button can be held down or pressed and released
multiple times. If the button is pressed after a given vacuum limit is
reached, the red light will flash three times. Consumer can either seal
bag or cancel to release vacuum from bag.
1. Add fragile food or item to
heat-seal bag.
2. Place bag inside vacuum
chamber using bag stop and
alignment guides. Press
P
ulSe
and
hold
P
ulSe
button or press and
release the
P
ulSe
button several
times to remove the air from the
heat-seal bag.
NOTE: If the red
power light flashes 3 times, the
unit has reached the vacuum
limit. Seal the heat-seal bag.
3. Press S
eal
button when
enough air is removed.
4. Wait until light turns green.
Press lock-release button to
open lid; remove bag.
w
CAUTION
Burn Hazard.
Seal bar is hot. Avoid
touching it.
• Allow unit to cool 20
seconds before making or
vacuum-sealing another bag.
• Never open the lid during
use.
• Do not let moisture into the
vacuum chamber. This may
damage the motor.
Tips for Casseroles, Sauces, and Soups
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