6
Chopping Tips
Processing Chart
• The bowl has a capacity of 3 cups (710 ml). For liquid ingredients,
do not exceed 1
1/2 cups (355 ml) (MAX LIQUID FILL line on bowl).
• For more control, process by pressing lid briefly, then releasing.
Check consistency and continue if desired.
• Tear bread into pieces; then process to make bread crumbs. Break
crackers or cookies into pieces; then process into crumbs for use
as recipe ingredients or pie crusts.
• To chop carrots, celery, mushrooms, green pepper, or onion, cut
into 1-inch (2.54-cm) chunks and place in bowl. This will result in
more uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Do not process raw meat, coffee beans, or whole, hard spices in
the molcajete. This could damage the electric molcajete.
TO MAKE
Bread Crumbs
Cheese, Parmesan
Cookie Crumbs
Fruit, Chopped
Garlic, Minced
Graham Cracker Crumbs
Herbs, Chopped
Nuts, Chopped
Parsley
Vegetables
INSTRUCTIONS
Tear bread slices (up to 3) into 6 pieces.
Cut in
1
⁄
2
-inch (1.3 cm) cubes. Process
1
⁄
2
cup (118 ml) of cubes at a time.
Break into pieces. Use up to 2 cups (473 ml) of pieces.
Cut fruit into large chunks. Place up to 2 cups (473 ml) of pieces into electric molcajete.
Peel; then process 1 or more cloves at a time.
Break into 4 pieces. Place up to 6 crackers in electric molcajete at a time.
Place up to 1 cup (237 ml) in electric molcajete.
Place up to 1 cup (237 ml) in electric molcajete.
Pinch off sprigs from bunch.
Cut vegetables into 1-inch (2.54-cm) chunks. Place up to 2 cups (473 ml) in electric molcajete at a time.
840227800 ENv05.indd 6
840227800 ENv05.indd 6
7/2/13 2:09 PM
7/2/13 2:09 PM