Food Processing Charts
S
D
O
O
F
T
N
E
M
H
C
A
T
T
A
Slicer Disc
Cucumbers, apples, mushrooms,
vegetables, potatoes, cabbage
Chopping/Mixing Blade
Whisk
Chop nuts; mince vegetables, fruit,
mushrooms, carrots
Chop cooked meat, puree food,
grate cheese
Shredder Disc
Vegetables, cabbage
Firm cheeses
Eggs.
Cream.
(slicing blade facing up)
(shredding teeth facing up)
T
N
U
O
M
A
M
U
M
I
X
A
M
D
O
O
F
Fruits and vegetables
1 pound or 2 to 3 cups
(450 g or 500 to 750 ml)
Meats (cooked)
12 ounces or 1
1
⁄
2
cups, cubed
(350 g or 375 ml)
Parmesan or Romano cheese
5 ounces (140 g), cubed
Cheddar, Jack, or Mozzarella cheese
8 ounces (225 g), cubed
For best results do not exceed the following amounts when chopping, mincing,
or pureeing with the Chopping/Mixing Blade.
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Страница 5: ...5 1 2 3 4 5 6 7 8 9 1 9 8 500 2 2 5 מקציף 10 10 ...
Страница 7: ...7 1 OFF 0 2 3 4 5 6 1 OFF 0 2 3 4 5 6 ...
Страница 8: ...8 750 500 450 2 3 375 350 140 225 מקצף שמנת ביצים ...
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