7
Use
Picture
Levels
Time(Min)
Maximum
Operation method
Dough hook
1-3
3-5
1500g flour and
750g water
1 speed run for 30s, the 2 speed run
for 30s, and then the 3 speed run for 2
min to 4 min to form a cluster.
Beater
3-8v
2-8
660g flour and
840g water
2 speed run for20s, the 8 speed run
for more than 4min40s
Whisk
8-10
3-10
3 egg whites
(Minimum)
Open 6 speed to run 3min above.
Adjusting the Levels and Using the Dough Hook for not more than 1.5kg of Mixture
NOTE:
Short operation time: With heavy mixtures, do not operate the machine for more than
six minutes, and then allow it to cool down for a further ten minutes.
Содержание 63574I-IS
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