Hamilton Beach 59205 - Liquid Blu 5 Speed Blender, Руководство пользователя

Страница: 3 / 28

3
OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only. Use for food or
liquids only.
WARNING! Shock Hazard: This appliance has a polarized plug (one
blade is wider than the other). To reduce the risk of electric shock,
this plug is intended to fit into a polarized outlet only one way. If the
plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the
plug in any way.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in, or tripping over, a longer cord. If
a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to or
greater than the rating of the blender. Care must be taken to arrange
the extension cord so that it will not drape over the countertop or
tabletop where it can be pulled on by children or accidentally tripped
over.
Do not place blender jar in the freezer filled with food or liquid.
The contents may freeze and may result in damage to the cutting
blades, jar, blender and possibly result in personal injury. If cutting
blades lock and do not move, it will damage the motor. Do not use.
Call the toll-free customer service number for information.
Wattage/Peak Power Information
The wattage/ampere rating of the blender is determined by an
Underwriter’s Laboratory test. These tests are based on available
cutting blades and jar combinations that may not be provided with
your unit. This is a measure of input wattage/amperes after
30 seconds of operation. Peak power is the measure of the motor wattage during the first
seconds of operation. This is when a blender requires the most
power to crush ice, frozen fruit, etc. This is a better measure of what
a blender motor can consume when power is needed most. The
blender as provided may draw significantly less power.
840166700 ENnv05.qxd 6/5/07 11:39 AM Page 3