8
Recipes
For more blender recipes, call our toll-free number or check our Web site at
www.hamiltonbeach.com.
Triple Chocolate Milkshake
1
1
⁄
2
cups milk
8 chocolate sandwich cookies
Place all ingredients in blender. BLEND about 15 seconds or until cookies are
coarsely chopped and shake is smooth.
Makes 32 ounces.
Frothy Pineapple-Banana Smoothie
11.5-ounce can pineapple-orange juice
concentrate (found in juice aisle)
1
1
⁄
2
cups ice cubes
Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency.
Makes 40 ounces.
Orange Pineapple Smoothie
15-ounce can crushed pineapple
1 cup orange juice
Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency.
Makes 36 ounces.
Banana Berry Smoothie
1
1
⁄
2
cups milk
2 cups frozen strawberries
Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until desired consistency.
Makes 48 ounces.
Orange-Sicle Smoothie
2
1
⁄
2
cups orange juice
6 scoops vanilla frozen yogurt
Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired
consistency.
Makes 36 ounces.
Mocha-Cocoa Shake
1
1
⁄
2
cups milk
2 tsp. instant coffee powder
6 scoops chocolate ice cream
Place all ingredients in blender. BLEND about 15 seconds or until shake is smooth.
Makes 24 ounces.
1
⁄
3
cup chocolate syrup
6 scoops chocolate ice cream
1
⁄
2
cup pineapple chunks
1 ripe banana, broken into pieces
2 ripe bananas, broken into pieces
2 8-ounce containers vanilla or
strawberry yogurt
1 cup ice cubes
8 ounces pineapple yogurt
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