Hamilton Beach 40515, Инструкция по использованию и уходу, Страница: 4 / 28

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How to Make Coffee BEFORE FIRST USE: Clean the urn by following the steps in
“How To Clean.”
NOTE: For best results, always use cold, fresh tap water.
Water Level*
42 cups
36 cups
30 cups
24 cups
18 cups
12 cups
Amount of Ground Coffee*
2 1 ⁄
2
cups (625 ml)
2 1 ⁄
4
cups (562.5 ml)
1 3 ⁄
4
cups (437.5 ml)
1
1
⁄
2
cups (375 ml)
1 cup (250 ml)
3 ⁄
4
cup (175 ml)
2 1 3
Fill urn to desired water level. You
must brew a minimum of 12 cups.
Do not fill beyond 42-cup line. Wet coffee basket (to help keep
small particles of ground coffee
from sifting through).
NOTE: We recommend using
coffee that has been ground
specifically for use in a
percolator-
type coffeemaker. However, coffee
marked “For All Coffeemakers” is
acceptable. If using a coffee grinder
and whole beans, percolator coffee
should be a coarse grind. Finely
ground coffee may cause the basket
to overflow and result in grounds in
the coffee.
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Make sure stem is properly seated
in heating unit well in center or
urn may not percolate.
* Always keep water and coffee amounts between the minimum and
maximum for your urn size.
Remove cover, coffee basket,
and stem.